Steps to Prepare Award-winning Butterflied Rosemary+Sage Roast Chicken And Cajun Season+Thyme Roasted Sweet Potatoes

Butterflied Rosemary+Sage Roast Chicken And Cajun Season+Thyme Roasted Sweet Potatoes.

Hello everybody, it's me again, Dan, welcome to our recipe page. Today, we're going to prepare a distinctive dish, butterflied rosemary+sage roast chicken and cajun season+thyme roasted sweet potatoes. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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To get started with this recipe, we must first prepare a few components. You can cook butterflied rosemary+sage roast chicken and cajun season+thyme roasted sweet potatoes using 18 ingredients and 4 steps. Here is how you can achieve that.

Ingredients for Butterflied Rosemary+Sage Roast Chicken And Cajun Season+Thyme Roasted Sweet Potatoes:

1. Give - Chicken Marinade.
2. Prepare 1 Medium Sized Whole Chicken(Butterflied).
3. Provide Handful for Fresh Rosemary and Sage(chopped).
4. Prepare 1 Tsp - Fennel Seeds.
5. Require 1 Tsp - Whole Cloves.
6. Provide 1 Tbsp for 5 Spice.
7. Prepare 1/2 Tsp for Cinnamon.
8. Prepare 1 Tbsp Light Soy Sauce.
9. Require Salt and Pepper Seasoning.
10. Require of Roast Potato Ingredients.
11. Need 2-3 Medium Sized Sweet Potatoes(Peeled and cut into medium chunk sized).
12. You need 1 Tbsp of Cajun Seasoning.
13. Give 1 Tbsp for Dried Thyme.
14. You need of The Medley.
15. Provide 4 - Large Carrots (peeled and cut into medium chunk sized).
16. Prepare 3 Red Onions (Cubed).
17. Require Handful Fresh Parsley(chopped).
18. You need for Drizzle of Balsamic Vinegar.

Butterflied Rosemary+Sage Roast Chicken And Cajun Season+Thyme Roasted Sweet Potatoes step by step:

1. Combine and marinate the butterflied chicken. Tip: place 3 Tsp of butter on top the chicken before cooking. Preheat oven at 200'C. Place the chicken(skin side up) onto the middle rack and cook for 45 mins. Tip: Flip twice: at 20 mins mark and 10 mins mark.
2. Meanwhile parboil the prepped potatoes and carrots separately till half cooked.(not too soft). Drain completely. Add 2 Tbsp of oil, Cajun seasoning and thyme to an oven tray; place in the oven for 3 mins. Add the parboiled potatoes, mix in and place on the top rack and roast for 20 mins..
3. Heat up a drizzle of oil. Add the parboiled carrots and onions. And shallow fry for 5 mins. Add the balsamic vinegar, cover tightly and cook on medium high heat for 8-10 mins. Add chopped parsley. Season.
4. Serving Suggestion.

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