Slow Cooker Lamb & Root Veg Stew.
Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, slow cooker lamb & root veg stew. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Slow Cooker Lamb & Root Veg Stew is one of the most favored of recent trending foods on earth. It's simple, it's fast, it tastes yummy. It's enjoyed by millions every day. They are nice and they look wonderful. Slow Cooker Lamb & Root Veg Stew is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have slow cooker lamb & root veg stew using 9 ingredients and 6 steps. Here is how you cook that.
Ingredients requirements of Slow Cooker Lamb & Root Veg Stew:
- Give 450 g for lamb shoulder steaks.
- Give - Corn flour.
- Need 4 for large carrots.
- Require 8 for new potatoes, halved.
- You need 1 for large onion, cut into large chunks.
- Need 3 of rosemary stalks.
- Provide 2 fresh mint sprigs.
- Give 500 mls - lamb or veg stock.
- Need - Salt and pepper.
Slow Cooker Lamb & Root Veg Stew process:
- Sprinkle the lamb with corn flour. Sear on both sides in your slow cooker pan of flame proof or in a frying pan if not. Remove and place in a bowl..
- Now put your slow cooker pan back in the slow cooker. Peel your carrots and slice in half longways. Lay in the bottom. Add your onions..
- Add your potatoes and the herbs. Season with salt and pepper..
- Lay the lamb on top and pour in the stock..
- Cook for 8 hours, after a few hours when the veg starts to sink and soften up, gently push the lamb down under the surface of the liquid..
- If you like a thicker gravy, add 2 tsp corn flour mixed with a little water about 40 mins before you plan to serve it..
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