Peri-peri Chicken Livers.
Hey everyone, it's John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, peri-peri chicken livers. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Peri-peri Chicken Livers is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Peri-peri Chicken Livers is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have peri-peri chicken livers using 9 ingredients and 4 steps. Here is how you cook that.
Ingredients requirements of Peri-peri Chicken Livers:
- Prepare 1 tablespoon - butter.
- Provide 400 g - chicken livers washed, trimmed and sliced.
- Provide 3 cloves of crushed garlic.
- Provide 1 bottle of Nando’s Peri-peri sauce (medium or hot if you are very brave!).
- Give - Juice of half a lemon.
- Prepare 150 g - lighter creme fraiche.
- Give of Salt and pepper.
- Need - Fresh chopped parsley to serve.
- Require 1 loaf for ciabatta.
Peri-peri Chicken Livers making process:
- On a high heat melt the butter and brown the livers..
- Add the garlic and Peri-Peri sauce and stir for 2 minutes. Then add the lemon juice and creme fraiche..
- Add salt and pepper and simmer for 5 minutes... don’t over cook the livers!.
- Add parsley and serve with bread and wine!.
So that is going to wrap this up with this special food peri-peri chicken livers recipe. Thank you very much for reading. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
