How to Make Favorite Sautéed Chilli Beef on Poached Cabbage Leaves

Sautéed Chilli Beef on Poached Cabbage Leaves.

Hello everybody, it is Jim, welcome to our recipe page. Today, we're going to prepare a distinctive dish, sautéed chilli beef on poached cabbage leaves. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Sautéed Chilli Beef on Poached Cabbage Leaves is one of the most favored of current trending meals in the world. It's simple, it's quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Sautéed Chilli Beef on Poached Cabbage Leaves is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have sautéed chilli beef on poached cabbage leaves using 14 ingredients and 5 steps. Here is how you can achieve it.

Composition for Sautéed Chilli Beef on Poached Cabbage Leaves:

1. You need of Meat Marinade.
2. Prepare 400 g of Braising Steak(Sliced).
3. Prepare 1 Tsp Fennel Seeds.
4. Need 1 Tsp Cloves.
5. Prepare 1 Tbsp of Smoked Paprika.
6. You need 1/2 Tbsp for Cayenne Chilli Pepper.
7. Prepare 1 Tsp - Ground Cinnamon.
8. You need Handful - Fresh Parsley and Rosemary.
9. Require 1 Tbsp Flour.
10. Give 1/2 Tbsp - Light Soy Sauce.
11. Prepare for Other ingredients.
12. Prepare 1/2 for Medium Sized Cabbage.
13. Require Seasoning (Salt&Pepper).
14. Prepare 1 of Red Onion (Finely Sliced).

Sautéed Chilli Beef on Poached Cabbage Leaves instructions:

1. Combine the meat and the meat marinade ingredients (except Flour) thoroughly in a drizzle of oil. Lightly Coat with flour and set aside. Save the remaining flour for use later on..
2. Remove desired amount of cabbage leaves and finely chop the rest and mix in with sliced red onions.
3. Heat up a drizzle of chilli oil on Medium-high heat and add the meat mixture and onion and chopped cabbage sauté for 5-10mins. Add the remaining flour and sauté for further 5-10 minutes.
4. Meanwhile, add the saved cabbage leaves to salted boiling water and poached for 2 minutes. Tip: Need to retain the crunchiness but softer in texture..
5. Serving Suggestion.

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