Breaded Curried Coconut Chicken Gougons.
Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, breaded curried coconut chicken gougons. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Breaded Curried Coconut Chicken Gougons is one of the most popular of recent trending foods in the world. It's appreciated by millions every day. It's simple, it's fast, it tastes delicious. Breaded Curried Coconut Chicken Gougons is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have breaded curried coconut chicken gougons using 6 ingredients and 5 steps. Here is how you can achieve that.
Composition - Breaded Curried Coconut Chicken Gougons:
- Need 440 g of chicken breast,.
- Prepare - Golden breadcrumbs, (enough to coat chicken),.
- Give for Dessicated coconut, (1/3rd ratio to breadcrumbs),.
- Prepare 1 tsp of curry spice blend of your choice,.
- Require of Salt for seasoning,.
- Give of Vegetable oil for frying.
Breaded Curried Coconut Chicken Gougons steps:
- On a plate mix together the golden breadcrumbs, dessicated coconut, a pinch of salt and curry powder. You want a ratio of 2/3rds breadcrumbs and 1/3rd coconut..
- Butterfly out the chicken breasts into halves and trim off any fat/gristle. Slice the chicken into long thin flat gougons..
- I find that wearing latex gloves helps with this next process, so the crumb coating doesn't stick to your fingers, or if you don't have any use some tongs. Take the pieces of chicken one by one and coat completely in the breadcrumb mix..
- Preheat your oven to 180 (fan) and line a baking tray with foil and place a metal rack over it. Set aside. Heat up a frying pan with around 1.5tbsp oil in over a medium high heat. Once the oil is nice and hot, lay the chicken into the pan, carefully, and fry on both sides until golden. Remove from the heat..
- Place onto the metal rack and bake in the oven for 20-25 mins until cooked right through. Serve up and enjoy! :).
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