Recipe of Homemade Use-up Pork Hash-style

Use-up Pork Hash-style.

Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, use-up pork hash-style. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Use-up Pork Hash-style is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is simple, it's fast, it tastes delicious. Use-up Pork Hash-style is something which I've loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook use-up pork hash-style using 15 ingredients and 7 steps. Here is how you can achieve that.

Ingredients of Use-up Pork Hash-style:

1. Need 500 g - potatoes, peeled and diced.
2. You need for Salt.
3. Give 1 tbsp for vegetable oil, cold-pressed preferred.
4. You need 3 onions, chopped.
5. Prepare 3 cloves for garlic, chopped.
6. Give 1 - red chili with seeds, sliced.
7. You need 1 for red pepper, deseeded and sliced.
8. Provide 3 - spring onions, thinly sliced.
9. Need 100 g chestnut mushrooms, sliced.
10. Prepare 400 g of cooked pork, in bite-sized pieces.
11. You need 1 tbsp for Worcestershire sauce.
12. You need 1 tsp Dijon mustard.
13. You need Ground black pepper.
14. You need - Fresh parsley, chopped.
15. Need 4 - eggs (optional).

Use-up Pork Hash-style process:

1. Par-boil the potatoes in salted water for about 7 minutes, drain and set aside for Step 4..
2. In a large saucepan bring the oil to a medium-high heat and fry the onions for 3 minutes, only stirring to avoid sticking..
3. Add the garlic, chili and pepper and stir gently but thoroughly. Then add the spring onions and mushrooms and cook for a further 3 or so minutes, stirring occasionally, until all is lightly coloured but not burnt..
4. Add back the set-aside potatoes, mixing all together and pressing down lightly to semi-mash. Cook for a further 4-5 minutes, stirring occasionally to avoid sticking, until the potatoes are lightly browned..
5. Add the pork pieces, mix all together, cook for 4-5 minutes to heat the meat and then stir in the Worcestershire sauce and the mustard. Season to taste..
6. Meanwhile, if you’ve chosen to have the optional eggs, fry these in a separate pan..
7. Served onto warmed plates, adding an optional fried egg on top if wished and garnish with the chopped parsley..

So that is going to wrap it up for this exceptional food use-up pork hash-style recipe. Thanks so much for your time. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!