🥘Arvi Gosht🥘 (taro or Colocasia lamb curry).
Hello everybody, it is me, Dave, welcome to our recipe page. Today, we're going to prepare a distinctive dish, 🥘arvi gosht🥘 (taro or colocasia lamb curry). One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
🥘Arvi Gosht🥘 (taro or Colocasia lamb curry) is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is easy, it's fast, it tastes yummy. They are fine and they look fantastic. 🥘Arvi Gosht🥘 (taro or Colocasia lamb curry) is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook 🥘arvi gosht🥘 (taro or colocasia lamb curry) using 13 ingredients and 5 steps. Here is how you can achieve that.
Ingredients requirements - 🥘Arvi Gosht🥘 (taro or Colocasia lamb curry):
- Provide 1/2 kg - lamb,beef or mutton.
- Give 1 - large onions (thinly sliced).
- Prepare 2 - large tomatoes (make a paste).
- Provide 1/2 kg arvi (Colocasia).
- Provide 1 tsp Kashmiri red chillie powder heepedfl or to taste.
- Prepare 1/2 tsp for turmeric powder.
- Give 1/2 tsp of Coriander powder.
- You need 1 of & 1/4 ts salt or to taste.
- Prepare 1/2 tsp dried fenugreek leaves.
- Provide 1 tbsp ginger, garlic paste.
- Need 1 tsp garam masala powder.
- You need 1/2 cup oil.
- Need 3 - green chillies (chopped).
🥘Arvi Gosht🥘 (taro or Colocasia lamb curry) process:
- Take the arvi and peel them and cut in to halves washed and then keep a side. Take a non-stick pan heat oil and add sliced onions, fry onions till golden brown..
- Then add the meat and saute for a minute. Add ginger garlic paste and mix and fry for a minute. Then add coriander, turmeric and red chilli powder,salt and tomatoes fry all of these spices, meat and onions for 6-7 minutes on a medium to low heat..
- Add water to the meat and mix. Once the water comes to a boil, reduce heat to low and cover lid to the pan. Let the meat cook on low flame until it is cooked and done..
- Now once the meat done turn heat to medium and fry meat well for about 2-3 minutes and then add arvi pieces and fry, then add green chillies and dried fenugreek leaves fry for about 5 minutes..
- Now add water depending on how thin you want the gravy (shorbaa) consistency to be. Mix well and bring to boil. Now when its start boil again reduce heat to low flame and cover the lid on pan and let it cook until the arvis are become soft and done or cooked completely garnish with fresh coriander leaves and garam masala serve hot with chapaati..
So that is going to wrap this up with this exceptional food 🥘arvi gosht🥘 (taro or colocasia lamb curry) recipe. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
