Lamb Souvlaki with grilled vegetables salad and tzatziki sauce.
Hello everybody, it's Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, lamb souvlaki with grilled vegetables salad and tzatziki sauce. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Lamb Souvlaki with grilled vegetables salad and tzatziki sauce is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It's appreciated by millions daily. They are nice and they look fantastic. Lamb Souvlaki with grilled vegetables salad and tzatziki sauce is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have lamb souvlaki with grilled vegetables salad and tzatziki sauce using 28 ingredients and 13 steps. Here is how you cook that.
Ingredients of Lamb Souvlaki with grilled vegetables salad and tzatziki sauce:
- Give 400 g of leg of lamb.
- Require for Marinade.
- Need 2 tbsp olive oil.
- You need 2 cloves - garlic.
- Prepare 1 tbsp cumin.
- Give 1 tsp - salt.
- Prepare of Pepper.
- Provide Sprig - rosemary.
- Give 1 tbsp for dried oregano.
- Give 2 tbsp of lemon juice.
- Require - Tzatziki sauce.
- Require 120 g of cucumber.
- You need 120 g greek yoghurt.
- Need 1 tbsp of lemon juice.
- Need 1 tbsp - olive oil.
- You need 1 clove - garlic.
- Require Sprig mint.
- Give for Black pepper.
- You need of Salad.
- Give 1 sweet romero pepper.
- Give 1 of courgette.
- Give 200 g cherry tomatoes.
- Need 2 tbsp of olive oil.
- You need 1 tbsp dried oregano.
- Prepare 1 tsp of balsamic vinegar.
- Require 100 g black pitted olives.
- Give - Lettuce.
- Provide for Black pepper.
Lamb Souvlaki with grilled vegetables salad and tzatziki sauce steps:
- To make a marinade, mix chioped garlic and rosemary with other ingredients from the section..
- Dice the lamb into 1 inch cubes. Cover in the marinade and leave it in the fridge for at least 3 hours..
- To make tzatziki sauce grade the cucumber. Using hand squeeze the juices out of it..
- Chop up the mint and garlic and mix it together with the other ingredients from the list..
- To make a salad in the bowl drizzle the cherry tomatoes with 1 tbsp olive oil. Add in oregano, balsamic vinegar, salt and pepper. Place the tomatoes in 2 sheets of tin foil. Wrap it up.
- Cut the courgettes into thin slices. Brush them with olive oil. Cut pepper in half and brush it with olive oil.
- After 3 to 4 hours of marinating thread the cubed lamb onto the skewers..
- Cook the lamb skewers directly on the pre heated Bbq (medium heat). Cook them for 3/4 minutes from each side..
- Place the cherry tomatoes parcel directly on the bbq and cook for about 4 minutes..
- Grill the courgettes and pepper directly on the Bbq for 2 minutes from both sides..
- Toast the pitta bread on the bbq from both sides.
- In a mixing bowl add in grilled vegetables and lettuce. Mix it all together..
- Plate it up.
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