Andhra Chicken Pulao.
Hey everyone, it is Drew, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, andhra chicken pulao. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Andhra Chicken Pulao is one of the most favored of current trending meals on earth. It's easy, it is fast, it tastes delicious. It's appreciated by millions daily. Andhra Chicken Pulao is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have andhra chicken pulao using 37 ingredients and 6 steps. Here is how you can achieve it.
Composition - Andhra Chicken Pulao:
- Provide for To Marinate:.
- Require 500 gm of Chicken.
- Prepare 1 - Onion.
- Give 1/4 cup for Yogurt.
- Provide 1/2 - Lemon.
- Give 1 tsp Oil.
- Prepare 1 tsp - Ghee.
- Provide 1 tsp for Garam masala.
- Need 2 for Green chilli.
- Prepare for For Garam Masala:.
- Need 10 for Pepper corns.
- Require 1/4 inch Cinnamon stick.
- Need 1 of Green Cardamom.
- Require 2 for Cloves.
- Provide 1 tsp of Cumin seeds.
- Provide for Pulao:.
- Give 2 cups - Basmathi rice.
- Prepare 2 tbsp - Cashews.
- You need 2 tbsp Oil.
- Need 2 tbsp Ghee.
- Require 2 - Green Cardamoms.
- Provide 1 - Black Cardamom.
- Provide 3 for Cloves.
- Provide 2 tbsp for Curry leaves.
- Prepare 1 inch of Cinnamon stick.
- Need 30 Shallots peeled and chopped.
- You need 1 - Star anise.
- Need 4 of Green chilli. chop and grind to paste.
- Require 1/2 tsp of Cumin seeds.
- Provide 1 of Tomato chopped finely.
- Prepare 1 - Bay leaf.
- Need 1/3 cup for Mint chopped.
- You need 1 for Mace.
- Give 1/3 cup of Coriander chopped.
- Need 1 cup for Milk.
- Prepare 1/2 tbsp Ginger garlic paste.
- Prepare As needed of salt.
Andhra Chicken Pulao instructions:
- Grind the ingredients under the topic "Garam Masala". Keep this aside. Wash the chicken nicely under running cold water. Keep aside. Heat 1 tsp of oil and 1 tsp of ghee in pan. Chop the onion add to the hot oil. Saute until it turns into brown colour. Cool nicely, ground to smooth paste by adding quarter cup of yogurt..
- Now marinate the chicken with ground garam masala, ground onion paste, 1/2 lemon juice, 2 slitted green chilli. Keep this in fridge for 30minutes to 2 hours..
- When you are ready to start cooking the pulao wash the rice and soak it for 30 minutes. Heat 2 tbsp of ghee, 2 tbsp of oil in pan. Add cashews, once it turns to golden colour transfer this to a plate..
- In the remaining oil add cinnamon, cardamom, mace, star anise, clove and bay leaf. Once everything crackled add cumin seeds. Once cumin seeds crackled add curry leaves and chopped shallots. Saute until onion turns glassy look. Now add green chilli paste and ginger garlic paste. Saute nicely for 2 minutes..
- Now add marinated chicken. Mix it and let it cook for 5 minutes in low flame. now add chopped tomatoes. Cook for another 3 minutes. Now add mint and coriander leaves. Add milk and let it boil for another 3 minutes..
- Add enough salt transfer this to pressure cooker or rice cooker. Add needed water. Before adding water keep in mind that we already added 1 cup of milk, tomato and yogurt. I prepared in rice cooker I added 1 cup of water.. Once done serve hot with any spicy gravy..
So that is going to wrap this up for this exceptional food andhra chicken pulao recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
