Chicken Hearts Yakitori style (no skewer).
Hello everybody, it's Drew, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, chicken hearts yakitori style (no skewer). One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Chicken Hearts Yakitori style (no skewer) is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It's easy, it's quick, it tastes yummy. Chicken Hearts Yakitori style (no skewer) is something which I've loved my whole life. They're fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have chicken hearts yakitori style (no skewer) using 4 ingredients and 9 steps. Here is how you can achieve it.
Composition - Chicken Hearts Yakitori style (no skewer):
- Prepare 400 g - chicken herts.
- Need 1 leek (green part).
- You need of Sesame oil.
- Require for Salt (Maldon).
Chicken Hearts Yakitori style (no skewer) process:
- Prepare chicken hearts..
- Wash leek green part well..
- Cut the leek finely..
- Dry the chicken hearts with kitchen paper a bit..
- Sesame oil on a hot pan..
- Stir the meat with pinch of salt till no red..
- Add leeks when the meats aren’t red..
- You will know when it’s ready..
- Remaining leeks, I stock them for other dishes such as miso soup or fried rice. Very useful..
So that is going to wrap it up with this exceptional food chicken hearts yakitori style (no skewer) recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
