Chicken Rolls.
Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, chicken rolls. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Chicken Rolls is one of the most well liked of current trending meals on earth. It is easy, it's fast, it tastes yummy. It is appreciated by millions every day. They're nice and they look wonderful. Chicken Rolls is something that I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook chicken rolls using 17 ingredients and 10 steps. Here is how you cook that.
Ingredients for Chicken Rolls:
- Prepare Bread Dough.
- Give 1/2 cup - Warm Water OR Warm Milk.
- Give 1-2 teaspoons of Dry Yeast *1 teaspoon takes longer time to proof.
- Give 1 - & 3/4 cups Bread Flour *and extra for kneading.
- You need 1 tablespoon Caster Sugar.
- Need 1/2 teaspoon Salt.
- Provide 1 Egg *lightly whisked, save 1 tablespoonful for brushing.
- Prepare 1 tablespoon Vegetable Oil.
- Need Mayonnaise OR Caesar Salad Dressing.
- Prepare - Grated Tasty Cheese (Cheddar Cheese).
- Require - Chicken Filling.
- You need 1 teaspoon - Oil.
- Give 1-2 slices (50 g) for Bacon *cut into small pieces.
- You need 1 - Celery Stalk *finely chopped.
- Need 1/2 for Onion *finely chopped.
- Need 150-200 g of Chicken Breast Fillet *skinless, cut into 1cm pieces.
- Require for Salt & Pepper.
Chicken Rolls making:
- Mix Warm Water (OR Warm Milk) and Yeast and stir, then set aside for 5 minutes..
- Combine Bread Flour, Sugar and Salt in a large bowl. Make a well in the centre and pour in the Yeast mixture, Egg (save 1 tablespoonful for brushing) and Oil. Mix well to form a soft dough..
- Knead for 2 to 3 minutes, gradually adding extra Flour as required, until smooth and elastic. Place the dough in a bowl, cover with a plate or plastic wrap, and set aside in a warm place for 1 hour or until doubled in size..
- To make Chicken Filling, heat a small amount of Oil in a frying pan over medium heat, cook Bacon, Onion and Celery. When Onion is transparent, add Chicken. When Chicken is cooked, season with Salt and Pepper..
- Divide the dough in half. On a lightly floured surface, roll out each portion into 5-6mm thin rectangle. Spread Mayonnaise OR Caesar Salad Dressing and 1/2 Chicken Filling, sprinkle with some Grated Tasty Cheese..
- Fold in the sides to that melted Cheese won’t come out, and roll up..
- Place the rolls on a baking tray, sealed side down. Set aside in a warm place for 45 minutes to 1 hour..
- Preheat oven to 180℃. Gently brush with saved Egg. You may wish to coat with Grated Tasty Cheese. *Note: I coated one roll with Egg and the other with Egg and Cheese..
- Bake for 20 minutes or until nicely browned and cooked through. *Note: If the top gets too dark, cover with a sheet of foil..
- *Note: The photo below is the same rolls but coated with grated Parmesan..
So that is going to wrap it up with this special food chicken rolls recipe. Thanks so much for reading. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
