Mom’s Chicken Liver Pâté.
Hello everybody, it's me, Dave, welcome to my recipe site. Today, we're going to make a special dish, mom’s chicken liver pâté. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Mom’s Chicken Liver Pâté is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Mom’s Chicken Liver Pâté is something which I've loved my entire life. They're nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook mom’s chicken liver pâté using 11 ingredients and 6 steps. Here is how you cook it.
Composition Mom’s Chicken Liver Pâté:
- Give 400 g - chicken livers trimmed & cleaned.
- Give 1 large onion chopped.
- Require 3 cloves for garlic crushed.
- Need 40 g - butter.
- Require 7.5 ml mixed herbs.
- Require 2 of bay leaves.
- Need 5 ml for fresh thyme or sprig of fresh thyme.
- Need 7.5 ml for fresh chopped parsley.
- Give - Salt and black pepper.
- Require 40 ml brandy.
- Require 150 g butter to blend.
Mom’s Chicken Liver Pâté instructions:
- Place all ingredients expect brandy and 150g butter into a thick bottomed pan..
- Put the lid on and cook on a low heat until the onions are transparent. Stir occasionally..
- Cool and remove bay leaf..
- Tip cooked and cooled ingredients into a liquidiser with remaining butter and brandy and blend until smooth..
- Portion into ramekins and refrigerate overnight to set..
- Serve with your favourite crackers, bread or melba toast and chutney!.
So that is going to wrap this up with this special food mom’s chicken liver pâté recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
