Prosciutto & Rockmelon. В переводе с итальянского prosciutto означает «окорок» или «ветчина». ВСЯ ПРАВДА про АРЕНДУ АВТО В СИМФЕРОПОЛЕ!!! Прошутто - не просто ветчина. Some say it's a healthy, traditional ham. Others say it's a carcinogenic processed meat.
Prosciutto preparation from raw meat / leg.
Recipe of Prosciutto from Medieval techniques from ancient times of Italians passed down from generation to generation.
Prosciutto is one of the world's favourite and best-known Italian foods.
Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, prosciutto & rockmelon. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
В переводе с итальянского prosciutto означает «окорок» или «ветчина». ВСЯ ПРАВДА про АРЕНДУ АВТО В СИМФЕРОПОЛЕ!!! Прошутто - не просто ветчина. Some say it's a healthy, traditional ham. Others say it's a carcinogenic processed meat.
Prosciutto & Rockmelon is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It's simple, it's fast, it tastes yummy. Prosciutto & Rockmelon is something that I've loved my entire life. They're fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook prosciutto & rockmelon using 7 ingredients and 4 steps. Here is how you can achieve it.
Ingredients requirements - Prosciutto & Rockmelon:
- Require 2 Slices Rockmelon / Cantaloupe,.
- Give 4 Slices Prosciutto / Parma Ham,.
- Provide 1/4 Cup of Balsamic Vinegar,.
- Need 1 Handful - Arugula / Lettuce,.
- Need of Carrot Shredded, A Small Handful.
- Need Pinch - Sea Salt,.
- Prepare Pinch of Black Pepper,.
The history of this cured ham stretches back to pre-Roman times. In northern Italy, in San Daniele, it was the Celtic people who first. Prosciutto is the Italian word for "ham," although most consumers outside of Italy associate this word with a specific type of cure for ham. To make it, the ham is salted and then air dried for a period of up.
Prosciutto & Rockmelon making:
- Heat griddle over medium heat. Once the griddle is heated up, place in the rockmelon and 2 slices of prosciutti. Grill, until charred on both sides or until the prosciutti, are crispy. *For more flavors, I would like to lay the prosciutti over the rockmelon while it is grilling.* Remove from heat..
- Thinly slice the grilled prosciutto and set aside. In the same griddle, place in the remaining prosciutti. Grill until slightly browned but not crispy. Remove from heat and set aside..
- Deglaze the griddle with balsamic vinegar. Cook and reduce slightly. Remove from heat and set aside. Toss crispy prosciutto slices, arugula, carrot, salt & pepper on a serving plate..
- Lay the grilled rockmelon over the top. Cover the rockmelon with the 2 whole prosciutti. Drizzle reduced balsamic vinegar over the top. Serve immediately..
This cured, air-dried ham from Italy is a delicious addition to any charcuterie board. Discover the different types of prosciutto and top serving ideas. Prosciutto is very different from either bacon or pancetta, but we think it gets confusing because the The quality of prosciutto is entirely in how it's cured. The outside of the ham is usually rubbed with. The pig is an animal which has brought people a wide variety of meats.
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