Lazy Friday Five Spice Pork Belly. Pork belly buns are very popular these days. It's funny, because pork belly is a very traditional Chinese food. I'm glad people are finally discovering just I then refrigerated the pork belly overnight and scooped off the excess hardened fat the next day.
While the pork belly is cooking, place all of the glaze ingredients into a saucepan.
Heat the glaze on a side burner or stove top over high heat, and bring to the boil. kg pork belly, bones left in and scored.
Peel the garlic and pound it with the peppercorns, salt and five-spice powder using a pestle and mortar.
Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, lazy friday five spice pork belly. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Pork belly buns are very popular these days. It's funny, because pork belly is a very traditional Chinese food. I'm glad people are finally discovering just I then refrigerated the pork belly overnight and scooped off the excess hardened fat the next day.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook lazy friday five spice pork belly using 5 ingredients and 4 steps. Here is how you cook it.
Ingredients for Lazy Friday Five Spice Pork Belly:
- Require Pack of pork belly slices.
- You need Chinese five spice.
- Need of Salt.
- Prepare Olive oil.
- Provide of Sweet chilli sauce.
Lay the pork, skin-side down, in a baking dish and rub the spice mix into the flesh. To help change up a standard roast, a delicious rub of Chinese five spice was called for. From the crackling to the moist meat and all that lovely fattiness in between, roast pork belly can be appreciated by all. Chocolate Chip Oatmeal Cookie Smoothie — Edible Perspective.
Lazy Friday Five Spice Pork Belly making process:
- Line a baking tray with foil..
- Lay out the belly pork and very very lightly drizzle some olive oil over each side. Sprinkle with five spice and salt..
- Bake at 200 C for 45-60 mins turning a few times during cooking..
- Serve with rice or noodles and finish with the sweet chilli sauce..
Succulent pork belly with crispy crackling is such a treat! This is a real wow dish - perfect for entertaining. Serve with rice and bok choy or brocolli. Mix the five spice and oil together to form a paste. Rub the paste into the meat side only, getting well into the cuts.
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