Substantial Sausage Casserole.
Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, substantial sausage casserole. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.
Substantial Sausage Casserole is one of the most popular of recent trending foods in the world. It's enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Substantial Sausage Casserole is something that I've loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook substantial sausage casserole using 24 ingredients and 8 steps. Here is how you cook it.
Composition of Substantial Sausage Casserole:
- Provide 2 tbsp vegetable oil.
- Prepare 12 of pork sausages.
- Require 6 rashers - bacon, smoked or unsmoked as you prefer, cut into bite-sized pieces.
- Give 4 - banana shallots, sliced.
- Need 2 red onions, cut into wedges.
- Provide 4 cloves - garlic, thinly sliced.
- Provide 200 g - chestnut mushrooms, thickly sliced.
- Give 2 sticks celery, chopped.
- Give 1 for red pepper, deseeded, cut into 3-4cm strips.
- Prepare 1 red chili, with seeds, sliced.
- You need 2 - carrots, sliced.
- Need 1 tbsp Worcestershire sauce.
- Give 1 for x 400 g tin cannelloni beans.
- Prepare 1 x 400 g tin chopped tomatoes.
- Provide 2 tbsp - tomato purée.
- Give 2 tsp smoked paprika.
- Prepare 2 tsp dried oregano.
- Give 1 tsp dried thyme.
- Need 1 tsp of sugar.
- Provide 250 ml - chicken stock (I used Knorr stock pot).
- Need 150 ml dry white wine.
- You need 2 - bay leaves.
- Need of Salt.
- You need Ground black pepper.
Substantial Sausage Casserole making:
- Pre-heat oven to Gas Mark 5 or electric equivalent (Circotherm 160).
- Prick the sausages with a fork and then brown with 1 tbsp of the oil in a casserole dish on the hob at a medium-high heat. Turn them a few times to get an even colour. Should take 8-10 minutes. Set the sausages aside for Step 6 and keep warm..
- Fry the bacon just a few minutes, until just starting to brown but not burnt, and set aside with the sausages ready for Step 6..
- Put the remaining oil into the casserole and fry the shallots and red onion for 5 minutes. Add the garlic and fry with the shallots and onions until they are all softened, occasionally stirring but gently..
- Stir in the mushrooms, celery, pepper and chili and gently fry for a further 3-4 minutes..
- Stir in the remaining ingredients except the liquid and seasoning. Then add the stock, wine and bay leaves. Stir thoroughly and carefully add back the sausages and bacon. Again, thoroughly stir and bring to the boil..
- Cover the casserole and transfer it to the pre-heated oven. Cook in in the oven for 45-50 minutes until the sausages are well-cooked, stirring very occasionally. Check the volume of liquid a couple of times and add a little stock if - but only if - necessary to avoid the casserole drying out..
- Season to taste (note that salt may well not be necessary given the ingredients but that’s a matter of taste), remove the bay leaves and serve onto warmed plates with your choice of hot accompaniments. A few new potatoes and French beans or peas and maybe a little extra carrot go well..
So that is going to wrap it up for this special food substantial sausage casserole recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
