Korean Sticky BBQ Chicken Meatballs. Our recipe for Korean Sticky Chicken Meatballs is packed full of flavour without being terribly bad for you. They are great for sharing with friends and family or if you just want a tasty treat without feeling guilty. Sticky Asian meatballs all cooked up in one pan for a speedy dinner!
I use barbecue sauce to make a delicious glaze on my homemade meatballs, but feel free to use storebought meatballs if you prefer.
I fully appreciate how easy these are easy to.
Beat the two minced meats together with the salt, dried herbs and spices.
Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, korean sticky bbq chicken meatballs. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Our recipe for Korean Sticky Chicken Meatballs is packed full of flavour without being terribly bad for you. They are great for sharing with friends and family or if you just want a tasty treat without feeling guilty. Sticky Asian meatballs all cooked up in one pan for a speedy dinner!
Korean Sticky BBQ Chicken Meatballs is one of the most well liked of recent trending foods in the world. It's enjoyed by millions every day. It's easy, it's quick, it tastes delicious. They're nice and they look fantastic. Korean Sticky BBQ Chicken Meatballs is something that I've loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook korean sticky bbq chicken meatballs using 17 ingredients and 6 steps. Here is how you cook it.
Composition Korean Sticky BBQ Chicken Meatballs:
- Give 350 g - Seasoned minced chicken - I used Heck brand.
- Need 1 for medium egg.
- Need 1 slice bread made into fresh breadcrumbs.
- Require 150 ml for water.
- Require 1 tablespoon - veg oil.
- Provide 1 spring onion - sliced finely.
- Prepare 1 teaspoon for sesame seeds.
- You need of Sauce ingredients -.
- Prepare 4 tablespoons - soy sauce.
- Give 2 tablespoon for sesame oil.
- Provide 2 of large cloves garlic - grated.
- Give 2 cm - piece ginger - grated.
- Provide 4 tablespoons - ketchup.
- Need 2 tablespoon sriracha sauce.
- Provide 2 tablespoons - honey.
- Require 2 tablespoons - lime juice.
- Give 1 teaspoon - rice vinegar.
These Korean BBQ meatballs can be served as cocktail party appetizer or dinner. You can make these meatballs with ground beef, ground chicken, ground pork or a combination of any of those ground meats. Don't omit gochujang paste since that really gives these meatballs a spicy Asian flavor. Can I use ground turkey to make Bulgogi meatballs?
Korean Sticky BBQ Chicken Meatballs start cooking:
- Mix all the sauce ingredients together in a small bowl and set aside..
- In a larger bowl add the breadcrumbs, egg and 1 tablespoon of the bbq sauce mix into a bowl and mix together with a spoon. Add in the chicken mince and mix thoroughly. Now form into small meatballs with your hands (about 1 large heaped teaspoon is about right).
- Place 1 tablespoon of veg oil into a wide frying pan on a medium/high heat and seal the meatballs for around 4-5 minutes till a little golden brown on the sides..
- Turn the heat down to medium/low. Take the sauce mix and add the 150ml water to it and mix thoroughly..
- Now pour this in with the meatballs, it will bubble at first then calm down to a gentle simmer. Reduce down, stirring now and again till the sauce is thick enough to coat the meatballs without running off. Takes about 10-15 minutes on a low heat..
- Garnish with sliced spring onion and sesame seeds. I served with sticky jasmine rice..
If so, how many pounds per recipe above? Should I mix in/marinade or make meatballs first then drizzle sauce on? Flavorful meatballs tossed with a sweet and spicy Korean-style Gochujang barbeque sauce. Korean Menu Korean Short Ribs Bbq Short Ribs Wine Recipes Asian Recipes Cooking Recipes Brown Sugar Glazed Pork Meatballs serve as a party appetizer recipe or main course served over rice. ยท How to make Korean Street Fried Chicken! Mix and allow to soak for a minute until softened.
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