Steps to Make Homemade Beef Madras with garlic naan bread

Beef Madras with garlic naan bread.

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, beef madras with garlic naan bread. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Beef Madras with garlic naan bread is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Beef Madras with garlic naan bread is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have beef madras with garlic naan bread using 29 ingredients and 7 steps. Here is how you cook that.

Ingredients requirements for Beef Madras with garlic naan bread:

1. Need For the paste.
2. Give 2 for garlic cloves.
3. Prepare 25 g of fresh ginger.
4. Provide 1 of small red chilli.
5. Need 1 for White onion.
6. Provide Spices.
7. Provide 1 tsp - cumin.
8. Require 1 tsp - coriander.
9. Provide 1 tsp of turmeric.
10. You need 1.5 tsp of curry powder.
11. Prepare 2 tsp for chilli powder.
12. Give for For madras.
13. Need 800 g for chump/stewing steak.
14. Require 400 ml for beef stock.
15. Give Can for chopped tomatoes.
16. Need 1/2 green pepper and 1/2 red pepper.
17. Need Handful of coriander.
18. Require of For the naans dough.
19. Need 225 g of plain flour.
20. You need 2 tsp of sugar.
21. Need 1/2 tsp salt.
22. Require 1/2 tsp for baking powder.
23. You need 120 ml - milk.
24. You need 2 tbsp vegetable oil.
25. Need of For the toppings.
26. Require 3 garlic cloves thinly sliced.
27. Provide 3 of garlic cloves finely chopped.
28. You need Pinch - fresh parsley.
29. Need 30 g - melted butter.

Beef Madras with garlic naan bread step by step:

1. For the paste, blitz garlic, ginger, chilli and onion. Then cook out for few mins in a little hot oil. Add spices and roast (add a little stock if needed)..
2. Add the beef and seal on all sides. Add beef stock and bring to the boil. Then add peppers, chopped tomatoes and reduce to a simmer for 40 minutes..
3. Sprinkle with coriander and serve. If too hot, add 1 tbsp natural yoghurt..
4. For the dough, sift flour, sugar, salt and baking powder into a bowl. In another bowl, mix together the milk and oil..
5. Make a well in the middle of the flour mixture and pour in liquid mixture. Slowly mix together the dough by working from the centre and incorporating the flour from the edges of the 'well', to make a soft dough. Knead well for 8-10 minutes, adding a little flour if dough is too sticky..
6. Place dough in oiled bowl, cover with damp tea towel and leave in a warm place for 10-15 minutes. Form the dough into 5 balls (or less for bigger naans). Preheat grill to medium and place a heavy baking sheet on the top shelf of the grill..
7. Roll the dough quote thinly into teardrop shapes. Sprinkle over slices of garlic and press into surface of the dough. Place the naans on the hot baking sheet and grill for couple minutes or until golden brown. Put chopped garlic and fresh parsley into melted butter and brush on to naans..

So that is going to wrap it up for this exceptional food beef madras with garlic naan bread recipe. Thank you very much for your time. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!