Charred Salmon Fillet with Tomato+Onion Relish Potatoes and Blanched Broccoli.
Hey everyone, it is Louise, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, charred salmon fillet with tomato+onion relish potatoes and blanched broccoli. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Charred Salmon Fillet with Tomato+Onion Relish Potatoes and Blanched Broccoli is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Charred Salmon Fillet with Tomato+Onion Relish Potatoes and Blanched Broccoli is something which I've loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have charred salmon fillet with tomato+onion relish potatoes and blanched broccoli using 13 ingredients and 4 steps. Here is how you cook that.
Ingredients requirements Charred Salmon Fillet with Tomato+Onion Relish Potatoes and Blanched Broccoli:
- Require 1 Tbsp Smoked Paprika.
- Require 2 Lemon (Juice only).
- You need 1/2 Tbsp of Cayenne Pepper.
- Give 1/2 - Garlic Powder.
- You need 1/2 for Light Soy Sauce.
- Provide Handful for Fresh Parsley.
- You need Seasoning (Salt & Black Pepper).
- Need 1 - Salmon Fillet.
- Need 4 for Medium Sized Potatoes (Finely Sliced).
- Require 1 Tsp of Tomato Pesto.
- Need 1 for Red Onion(sliced).
- You need 2 - Plum Tomatoes(chopped).
- Prepare Handful Broccoli.
Charred Salmon Fillet with Tomato+Onion Relish Potatoes and Blanched Broccoli making:
- Heat up a dash of oil and add smoked paprika, cayenne pepper, garlic powder and 1/2 of the lemon juice. Heat up for further 2-3 minutes. Add the salmon to the pan(skin down); cook till skin is crispy then flip to finish off. Tip: baste the salmon continuously to retain the moisture..
- Poach the sliced potatoes in a boiling water for 3-5 minutes. Meanwhile shallow fry the onion and tomatoes for 5 minutes. Drain the potatoes and add to the onion and tomato. Add light soy sauce; cover and simmer till potatoes are crunchy and soft..
- Blanch the broccoli in a salted boiled water for 3 minutes. Heat up the tomato pesto 2-3 minutes and add the other half of the lemon juice. Mix in fresh parsley and simmer 30 seconds..
- Serving Suggestion.
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