Chicken Curry.
Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a special dish, chicken curry. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Chicken Curry is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is simple, it's quick, it tastes delicious. Chicken Curry is something that I've loved my entire life. They're fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook chicken curry using 30 ingredients and 6 steps. Here is how you cook it.
Ingredients requirements - Chicken Curry:
- Prepare for A. Preps.
- Prepare 1-1.5 kg Chicken thighs.
- Prepare 5-6 large potatoes.
- Give - washed, peeled and cubed big.
- Require 1 C for Cooking oil.
- Give B. Blend into a fine paste.
- Give 1 medium size brown onion.
- Prepare 1/4 C - candlenuts (opt).
- Give 3-4 garlics.
- Require 1-2 C for dried chillies deseeded, soaked & softened in boiling water.
- Need of C. Paste.
- Require 1 C - meat curry powder.
- Need As needed - Water.
- Need D. Spices.
- Prepare 1 - cinnamon stick.
- Require 1 for star Anise.
- Require F. Extras & Seasoning.
- Give 1 tsp - sugar.
- Require 1 tbsp thick tamarind juice.
- Provide 2-3 tsp of or to taste Chicken seasoning powder.
- You need 270-300 g of coconut cream.
- Need for Note:.
- Provide 1 of . Dried chillies can be replaced with fresh red chillies.
- Require 2 - . We use Red pack BABA'S Meat Curry Powder.
- Require 3 for . Tamarind juice- mix a thumb size tamarind pulp with hot water.
- Require for Use 2 tbsp of hot water and squeeze the pulp.
- Need 4 for . We use KNORR Chicken Seasoning Powder.
- Give 5 - . We use only AYAM Brand Coconut Cream. Use 1 whole can/tin.
- Prepare of This brand uses 100 % pure coconut - no starch or gum added.
- You need 6 of . Ingredients No.2, 3, 4 - from Asian grocery.
Chicken Curry start cooking:
- A. Wash and cut chicken into a chunky bite size. Avoid cutting chicken too small. Cube potatoes into big chunks. Keep aside..
- B. Cut dried chillies and soak in boiling water for 10 minutes or until soft. Then blend it into fine paste with the rest of the ingredients in B..
- C. Pour enough water to curry powder and mix to make a soft paste..
- Cooking The Dish - Over medium heat, preheat 1/2 - 1 cup of cooking oil in a big wok or deep sauce pan. Once oil is ready, pour in B (blended paste) and stir for 2-3 minutes then add C (meat curry paste) and D (spices). Sauté until oil is separated from the paste. Add A (chicken and potatoes) and 1 cup of water. Stir until everything is well-mixed..
- Turn heat to medium low. Cover and leave to cook for 5 minutes. Remove the lid and add everything in F (seasonings) except coconut cream. Taste and adjust accordingly. Stir well and put the lid on again and simmer until potatoes are fork tender. Stir in between simmering time..
- Check the potatoes. Once tender, add coconut cream. Stir to combine and leave for a minute then turn the heat off. Transfer chicken curry to a serving bowl and serve with homemade sandwich bread or steamed white rice..
So that is going to wrap this up for this special food chicken curry recipe. Thank you very much for your time. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
