Kashmiri Lamb Yakhni (Lamb with Mint Yoghurt curry).
Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, kashmiri lamb yakhni (lamb with mint yoghurt curry). One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Kashmiri Lamb Yakhni (Lamb with Mint Yoghurt curry) is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it's quick, it tastes yummy. Kashmiri Lamb Yakhni (Lamb with Mint Yoghurt curry) is something that I've loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook kashmiri lamb yakhni (lamb with mint yoghurt curry) using 18 ingredients and 9 steps. Here is how you cook that.
Ingredients requirements Kashmiri Lamb Yakhni (Lamb with Mint Yoghurt curry):
- Need of Lamb prep.
- Prepare 500-600 g of lamb.
- Need 3 inch of cinnamon stick.
- Provide 3-4 cloves.
- Need 2 Green cardamom.
- Require 1 black cardamom.
- Need 2-3 tsp Fennel (Saunf) powder.
- Need 2 tsp of salt.
- Need Yogurt prep.
- Provide 500-600 g yoghurt.
- Require 1 tsp of Black cardamom powder.
- Need 4 of cloves, crushed.
- Prepare 5-6 of Green cardamoms, crushed.
- Give 1 tsp - cinnamon powder.
- Provide 1 tsp - cumin (zeera) powder.
- You need Pinch pepper.
- You need 2 tbsp - crushed mint.
- Require 3-4 strands - saffron (optional).
Kashmiri Lamb Yakhni (Lamb with Mint Yoghurt curry) steps:
- Mix the lamb with all the lamb prep ingredients in a pressure cooker along with a little more than enough water to submerge all meat..
- Cook the lamb for 10 mins on high flame or until soft. The resulting broth should have a rich smell and taste, and you should be able to see animal fat as well..
- Whisk the Yoghurt manually or with a mixer to give it a smooth, frothy and consistent texture. Add the saffron strands to it..
- This is the MOST IMPORTANT STEP. Start heating the Yoghurt on medium high flame and stir continuously for 10 mins or until the Yoghurt starts boiling. If you stop stirring for even a minute, the Yoghurt will start to transform into cheese, and you will ruin the dish. If that happens, throw it away and start over..
- Filter the boiled meat out to separate from its broth..
- After the Yoghurt starts boiling, add the pieces of meat along with all spices listed in the Yoghurt prep above. Add 100ml lamb broth from earlier to the mix..
- Stir occasionally and let it cook on a medium flame for 20 mins. You should be able to see the oil separate and rise to the top from the sides.
- If the curry gets too thick, keep adding the broth from earlier to thin it and cook for another 5 mins. Repeat if you want a richer taste..
- The dish is ready!! Serve hot with rice and enjoy! You can add the leftover broth to heat the curry if needed for the next meal..
So that's going to wrap this up with this special food kashmiri lamb yakhni (lamb with mint yoghurt curry) recipe. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
