Simple Way to Make Speedy My Take On Butter Chicken

My Take On Butter Chicken.

Hey everyone, it's Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, my take on butter chicken. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

My Take On Butter Chicken is one of the most favored of current trending meals on earth. It's simple, it is fast, it tastes delicious. It's appreciated by millions every day. They are nice and they look fantastic. My Take On Butter Chicken is something which I've loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook my take on butter chicken using 21 ingredients and 4 steps. Here is how you can achieve that.

Composition for My Take On Butter Chicken:

1. Prepare 6 - breast of chicken.
2. Need tablespoon for gram masala.
3. Prepare tablespoon for ground coriander.
4. Provide 2 tablespoon for paprika.
5. Prepare 2 tablespoon - tomato puree.
6. Prepare teaspoon chilli powder.
7. Provide 3 garlic crushed.
8. Give tablespoon ginger.
9. Need 2 tablespoon of vinegar.
10. Need 150 for yogurt.
11. You need 80 grams of butter.
12. You need - white vinegar.
13. Prepare 1 - large onion.
14. Provide 1 for cinnamon stick or ground.
15. You need 4 for cardamom.
16. Provide 1/2 cup of chicken stock.
17. Provide 1/2 cup of cream to taste.
18. Require fresh coriander optional.
19. Prepare 1/2 teaspoon of sugar.
20. You need of little sprinkle of curry powder but not necessary I do.
21. Need - prep all utensils and ingredients. pot to cook in too.

My Take On Butter Chicken how to cook:

1. Dice chicken then put in a bowl, add ginger, garlic paprika, ground spices, vinegar. If you let it marinade over night in the fridge it will taste even better..
2. It's not necessary but adds that extra touch, if you wanted to after marinating chicken in spices you could put the chicken on skewer to grill off to get charcoal effect but you will need to use remaining marinade too..
3. Then in a large pan add butter heat up but don't burn, add cinnamon stick or ground cinnamon and cardamom. I sometimes use grounded cinnamon and ground down cardamom disposing if the shell. Heat up and add onions until brown this is very important that it is not over browned or under. (I often blend my onions).
4. Add chicken mixture to pot it should sizzle when doing so and cook for 5 min. stir occasionally then add salt blended tomatoes and chicken stock simmer uncovered for 10 min(cook slower and longer) add cream and coriander last 10 min before finish. Tip dont close lid fully leave a cap..

So that's going to wrap it up with this exceptional food my take on butter chicken recipe. Thanks so much for your time. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!