Kung Pao Chicken.
Hey everyone, it is Jim, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, kung pao chicken. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Kung Pao Chicken is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Kung Pao Chicken is something which I've loved my entire life. They're fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have kung pao chicken using 26 ingredients and 6 steps. Here is how you cook it.
Ingredients for Kung Pao Chicken:
- You need of Prep time 20 mints.
- Give Cooking time 10 mints.
- Prepare for Total time 30 mints.
- Give of Chicken Marinade:.
- Require 1 1/2 kg for boneless chicken cut into cubes.
- Give 2 tbsp - soy sauce.
- Provide 2 tsp - sesame oil.
- Provide 1 tsp for corn flour.
- Give 1 tsp black pepper.
- Require for Gravy:.
- Need 3 tsp of cornflour.
- You need 5 tbsp of light soy sauce.
- You need 1 tbsp - dark soy sauce.
- Give 5 tbsp - sesame oil.
- Need 1 tsp of black pepper.
- Require 2 tbsp sriracha sauce.
- Need 3 tbsp for water.
- Provide 3 tbsp - honey.
- Give 1 medium onion finely chopped.
- Prepare 1 tbsp minced garlic.
- Require 1 tbsp of minced ginger.
- Need 6 of dried red chilies cut into halves and seeds removed.
- You need 1 for red capsicum cut into 1" cubes.
- Need 1 green capsicum cut into 1" cubes.
- You need 3 tbsp of fried peanuts for garnish.
- Require 1 tbsp of finely chopped green onions for garnish.
Kung Pao Chicken process:
- Measure and prepare all ingredients. Marinate the chicken and keep aside or refrigerate until further use..
- Make cornflour slurry and keep aside too. Fry peanuts in oil on a low flame till golden..
- In a separate bowl mix together water, light soy sauce, vinegar, honey, sesame oil, sriracha, dark soy sauce and leave aside..
- Using the same oil in which peanuts were fried, heat in a pan over medium flame, cook the marinated chicken in a single layer, as soon as it changes colour, dish out and keep aside..
- Again, in the same oil saute onions till translucent, add ginger garlic and saute till fragrant. Now add the red chilies, chicken, red and green capsicums and the sauce mix and stir well..
- Lastly add the cornflour slurry, mix well and turn off the flame. You do not want the veggies to discolour or soften. Dish out and garnish with fried peanuts and spring onions. Serve with rice of your choice. Enjoy!.
So that is going to wrap it up for this exceptional food kung pao chicken recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
