Simple Way to Make Perfect Vegan Chilli With Rice

Vegan Chilli With Rice.

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, vegan chilli with rice. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Vegan Chilli With Rice is one of the most well liked of recent trending foods on earth. It's easy, it is fast, it tastes yummy. It is appreciated by millions every day. Vegan Chilli With Rice is something that I've loved my whole life. They're fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook vegan chilli with rice using 29 ingredients and 12 steps. Here is how you cook that.

Composition for Vegan Chilli With Rice:

1. Give - For the Mince.
2. Give 90 g of dried soya mince.
3. Provide 150 ml of boiling water.
4. Need 1-2 vegetable stock cubes (I used 2 and omitted salt).
5. Provide 2 tbsp - olive oil.
6. Give 2 tbsp - light soy sauce.
7. Require of For The Chilli.
8. Give 2 tbsp olive oil.
9. Need 1 - large onion, thinly sliced.
10. You need 2 tsp for dried mixed herbs.
11. Give 1/2 tsp of dried rosemary.
12. Need 1 1/2 tsp of ground cumin.
13. Need 2 tsp paprika.
14. Prepare 1 tsp for smoked paprika.
15. You need 1/4 tsp for chilli or cayenne pepper.
16. Provide 2 tsp - sugar.
17. Prepare 1 can - chopped tomatoes.
18. You need 1 can kidney beans, drained.
19. Require 1 cup for frozen corn.
20. Prepare 3 tbsp tomato puree.
21. Give 1 1/2 tsp for cocoa powder.
22. Give 1/4 tsp of ground sweet cinnamon.
23. Require to taste - Ground black pepper.
24. Need to taste of Grated cheese.
25. Need For The Rice.
26. Prepare as needed Water.
27. Prepare 1 for oxo vegetable stock cube.
28. Require as needed - Frozen peas.
29. Need as needed for Frozen cabbage.

Vegan Chilli With Rice making:

1. MINCE: Soak the soy mince in the boiling water along with the stock cubes and olive oil..
2. In a large wok or saucepan heat the olive oil over medium high heat and fry the onions until lightly brown..
3. Stir in the soaked mince then add the garlic, mixed herbs and rosemary. Fry for another few minutes. Stirring regularly..
4. Add the paprika, smoked paprika, cumin, chilli pepper. Stir continously for about 30 seconds so the spices don't stick to the bottom..
5. Add in the tomato can, kidney beans, sweet corn, tomato puree, sugar, cocoa powder and cinnamon. Season to taste with black pepper..
6. Add water as needed if the chilli starts to dry out (I added approximately 200-300 ml extra of water)..
7. Simmer over low heat for 45-60 minutes..
8. In the mean time cook the rice. Soak the rice in a few changes of water until the water is clear to remove the starch. Note I didn't really measure to make the rice and just throw everything together..
9. Bring water to boiling point with a vegetable oxo cube..
10. Add in the rice and cook for 5 minutes..
11. Next add the cabbage and peas and continue to cook until rice is fully cooked through..
12. Plate the rice, then top with the chilli and sprinkle cheese. Serve immediately..

So that's going to wrap this up with this exceptional food vegan chilli with rice recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!