Hodge-Podge "Clean Out the Fridge" Chicken Soup. I was supposed to make Chicken 'n' Dumplings this week. But as usual, things didn't go as planned this week as far as the menu plan was concerned. Clean Out the Refrigerator & Pantry Soup.
If you prefer a thicker, smooth soup, blend or process mixture to the desired consistency.
It's called clean out the fridge.
We like to think of it as our own little Iron Chef challenge.
Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, hodge-podge "clean out the fridge" chicken soup. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
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I was supposed to make Chicken 'n' Dumplings this week. But as usual, things didn't go as planned this week as far as the menu plan was concerned. Clean Out the Refrigerator & Pantry Soup.
To begin with this recipe, we have to first prepare a few ingredients. You can have hodge-podge "clean out the fridge" chicken soup using 8 ingredients and 7 steps. Here is how you can achieve that.
Ingredients requirements Hodge-Podge "Clean Out the Fridge" Chicken Soup:
- Provide - Dark-meat chicken 2lbs (I prefer bone on to later make bone broth).
- Need of Onion- 1/2 large, 1 whole small.
- Need of Carrots- 2 whole peeled, thin circle slices.
- Need Celery- 2 whole stalks diced.
- Give for Garlic- 2-4 cloves (or however much you prefer), chopped.
- You need 3 cups of veggies of your choice (I used left over corn, peas, spinach, and mushrooms).
- Give - Wild Rice- 1 cup cooked (leftover from our weekly meal-prep).
- Provide - Black Beans- 1 cup cooked (leftover from our weekly meal prep).
Over the years we have had some epic wins and a few (but not It all started with some mushrooms and leeks that were slowly dying in the fridge and were excess from some soup we made earlier in the week. With Barb's birthday dinner, we got our appetite back to cook. We had cooked for the funeral reception for dear Jo Williams So there was an embarrassing assortment of things to sort out and use this week, calling for. Saute in a little olive oil with salt.
Hodge-Podge "Clean Out the Fridge" Chicken Soup making:
- In our house, all soups start with the same basic formula (onion, celery, carrot, garlic and bone broth- Love ya mom!). Gather these ingredients and find a heavy pot (we use a cast iron stock pot), but use what you have..
- Prepare your protein (chicken in this case) by searing it in butter or any oil you choose covered (in the soup pot if you want to save on dishes!). This step helps the protein to retain its natural moisture content and prevent that rubbery texture of say...of boiled chicken, yuck!.
- Remove the chicken and let it cool. Toss it into a bowl, plate etc..
- Add a bit more butter/oil to the pot, set to medium heat and toss in the diced onion, carrot, celery till tender (5 mins or so), then add chopped garlic for a minute or two... stirring so it doesn't burn. We stay on medium heat for the rest of the process..
- Add stock. Add leftovers. Add chicken. Add spices and whatever else you want to the pot..
- Simmer for a few... 10-20 minutes depending on what you had for leftovers. Taste test. Serve hot. (Maybe with an ice cube for the littles).
- Enjoy with fam..
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So that's going to wrap this up with this exceptional food hodge-podge "clean out the fridge" chicken soup recipe. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
