Sweet & Sour Pork (Chinese). Their best known line-up consisted of lead vocalist Brian Connolly, bass player Steve Priest. Among its members were Mick Tucker.
Hello everybody, it is Louise, welcome to my recipe site. Today, we're going to make a special dish, sweet & sour pork (chinese). One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Sweet & Sour Pork (Chinese) is one of the most popular of recent trending meals in the world. It is easy, it's quick, it tastes delicious. It's enjoyed by millions every day. Sweet & Sour Pork (Chinese) is something which I've loved my whole life. They're nice and they look fantastic.
Their best known line-up consisted of lead vocalist Brian Connolly, bass player Steve Priest. Among its members were Mick Tucker.
To begin with this recipe, we have to prepare a few components. You can cook sweet & sour pork (chinese) using 23 ingredients and 4 steps. Here is how you cook that.
Composition Sweet & Sour Pork (Chinese):
- Need of Pork Prep & Marinade.
- Need 1 kg - Cubed Pork Loin.
- Provide 3 Tbls for Soy Sauce.
- Prepare 1 Tsp of Baking Soda.
- Prepare 1 Tsp - Salt.
- Provide 6 Drops Red Food Colouring.
- Provide for Sweet & Sour Sauce.
- You need 1 Cup - White Sugar (200g).
- Require 2 Tbls - Corn Flour.
- You need 2 for Pinchs Salt.
- Give 1.5 Cups for Water (270ml).
- Give 1 Tbls for White or Apple Cider Vinigar.
- Give 2 Tsp Soy Sauce.
- Give for Vegies for Sweet & Sour Sauce.
- Require Half of Tbls Minced Garlic.
- Give Half - cup (1Lge) Carrot - Angle sliced.
- Give Half for Onion cut into wedges.
- You need Half of cup 3colour Capsicum - thinly sliced.
- Give 2 for Pinapple Rings cut into pieces.
- Require Pieces of Batter & Deepfry Pork.
- Give 3 Eggs.
- Provide 2 Cups of Plain Flour.
- Prepare 1 Ltr - Oil (Deepfry).
Sweet & Sour Pork (Chinese) instructions:
- Pork - Cut & Cube (1 inch sq) and Add into a ziplock bag with the Pork Marinade ingredients. Refrigerate overnight or for at least 3hrs to tenderise the meat..
- Sauce - Add Ingredients into a medium saucepan on high, wisk whilst bringing to the boil. Once boiled it will become clear & thicken. Once this happens remove from stovetop & set aside..
- Fry Vegies & Combine with Sauce - add a splash of peanut/evo Oil into hot frypan/wok. Add Garlic cook off, add Carrots, Capsicum & Onion sweat down a little, then add pineapple. Fry for a minute then add Sweet & Sour Sauce and simmer on low to soften vegies..
- Prep/Batter & Deepfry Pork pces - Heat Oil in Saucepan (350*). Dip pork into egg then cover in flour & repeat! Once all pork pieces are double dipped, add to Medium Heat stovetop, ladle into oil & pre-cook until 3/4 cooked, remove & drain excess oil onto paper towel. Redo pork pieces into Hot oil in batches until all double Deepfried..
So that's going to wrap it up with this exceptional food sweet & sour pork (chinese) recipe. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
