Chilli Chickpea Noodles with Peanut Sauce and Burrata Cheese.
Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, chilli chickpea noodles with peanut sauce and burrata cheese. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Chilli Chickpea Noodles with Peanut Sauce and Burrata Cheese is one of the most well liked of recent trending meals on earth. It's simple, it is fast, it tastes yummy. It's enjoyed by millions every day. They are fine and they look wonderful. Chilli Chickpea Noodles with Peanut Sauce and Burrata Cheese is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have chilli chickpea noodles with peanut sauce and burrata cheese using 28 ingredients and 8 steps. Here is how you cook it.
Ingredients requirements Chilli Chickpea Noodles with Peanut Sauce and Burrata Cheese:
- Require For Noodles:.
- Prepare 1 cup - chickpea noodles.
- Need 1 tsp for salt.
- Need 1 tbsp for chilli flakes.
- Prepare 1 tsp of cumin powder.
- Require 1/2 of egg.
- Require As required for Water.
- You need 1 tbsp - oil.
- Require For Peanut Sauce:.
- Provide 1/4 - th cup pan roasted peanut.
- Need 1 tbsp for black pepper.
- Need 2 red chilli.
- Require 1 tsp vinegar.
- Give 1 tsp - soy sauce.
- Give 1 tbsp of ginger garlic paste.
- Give pinch - brown sugar.
- You need 1 tsp - salt.
- Require - For Burrata:.
- Prepare 1/2 ltr for milk.
- You need 1 tbsp for vinegar.
- Need 1 pinch - mixed herbs.
- You need 1 pinch chilli flakes.
- Give for For Prep:.
- Prepare 1 cup - mixed veggies of your choice (spinach, green capsicum, red capsicum, onions).
- Require 1 for garlic clove.
- Give 1 - green chilli.
- Need 1 tbsp of olive oil.
- Provide 1 tsp salt.
Chilli Chickpea Noodles with Peanut Sauce and Burrata Cheese step by step:
- For making noodles, mix the dry ingredients. Then pour the egg and mix them all. Keep adding water and kneading until smooth elastic dough is obtained. Keep it aside for half an hour..
- Then roll out a small ball of dough into rectangular shape and cut thin strips out of it, in form of noodles..
- Boil the strips in water for 5 to 7 mins until perfect texture is obtained and then drain the same into cold water..
- To make the peanut sauce, add all ingredients into mixer and blitz them together into a fine or grainy paste, as per your taste..
- Then we start preparing the burrata cheese. After boiling the milk, we add the vinegar into it so as to separate the cheese from whey liquid. After the cheese is formed, we keep aside half and mix it with the rest ingredients for flavor..
- Knead the other half in warm water until an elastic consistency like mozzarella cheese is obtained. Then make a pouch of it and add the rest of the cheese kept aside into it. Seal it and dip it in the warm water to reinforce it..
- Now add oil into a wok and put oil in it. Then add chopped garlic and green chilli into it. Once garlic goes brown, add the vegetables into it. Turn off the stove and add noodles along with the peanut sauce into it..
- And it's ready. Plate the noodles, place the burrata cheese on top and your dish is ready to eat..
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