Vadai without oil. In this video, we are preparing Indian Masala Vadai without oil using Air Fryer And also explains how to use Air Fryer and easy tips Air Fryer is used to. Dal Vada Without Oil deep Frying Tava Cooked Oil Free Healthy Vada #DalVadaWithoutOil #VadaWithoutOil #TavaVada #OilFreeHealthyVada.

Vadai without oil Drop a small piece of vadai batter into the oil. If the oil is hot, the batter will rise immediately and sizzle. Festive-special lentil fritters or paruppu vadai without any onion.

Hey everyone, it's me again, Dan, welcome to my recipe site. Today, we're going to prepare a distinctive dish, vadai without oil. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

In this video, we are preparing Indian Masala Vadai without oil using Air Fryer And also explains how to use Air Fryer and easy tips Air Fryer is used to. Dal Vada Without Oil deep Frying Tava Cooked Oil Free Healthy Vada #DalVadaWithoutOil #VadaWithoutOil #TavaVada #OilFreeHealthyVada.

Vadai without oil is one of the most favored of current trending meals in the world. It's simple, it's quick, it tastes yummy. It's enjoyed by millions daily. Vadai without oil is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have vadai without oil using 11 ingredients and 6 steps. Here is how you cook that.

Ingredients - Vadai without oil:

You need - Prep.
Need 100 gms Urad Gota/Dal.
Require 150 ml - Water.
Prepare of Seasoning.
Provide 3-4 - green chillies.
You need 1 of chopped onion (optional).
Need 1/4 tsp - hing.
Prepare 1 tsp of pepper powder.
You need to taste - Salt.
Provide 1 tablespoon - rice flour (optional).
Require 1 sprig - curry leaves.

Baked masala vadai is crispy guilt free Indian snacks. Masala vadai is tasty snack for a rainy day. Baked masala vadai is a great after school snacks. Since now it festival season, I am posting paruppu vadai without onions.

Vadai without oil how to cook:

Soak the Gota/dal; after washing it well; for at least 1 hour..
In a mixer grinder; add the Gota/dal without water. Add in all the seasonings..
Grind it to a slightly thick batter. The consistency must be such that if you dunk your hand in water and take the batter, it should be non-sticky. Another way to test it is by dropping a very small batter in a cup of water. If it floats, then the consistency is right..
Now, transfer that to a container and add in curry leaves. Mix well to incorporate air into it..
Finally, spoon in 1 tablespoon of batter in the donut maker mould. Close and wait about 4 minutes. Open carefully and flip the vadais and let it steam for 3 minutes. When golden brown, take them hot and serve it with chutney/sambar. You may also drop them in hot water, let soak 10 minutes. Squeeze them and add thick yogurt. Top off with grated carrot and cilantro leaves..
Tip: washing the mixer grinder jar could be trouble. Therefore, I suggest that you add in some water, add in a couple of pumps of liquid dish detergent and give it a pulse for maximum 5 seconds. Then rounder off with normal water and you have your clean jar back. This could be done anytime you wanted to wash your mixer grinder jar. Or blender, for that matter too..

This vadai is prepared Heat oil in a kadai. To check if the oil is hot enough, drop a little batter into the oil, if it raises to the..oil and take out the vadai. If the vadai is very oily then add little rice flour,mix well and make vadai. Looking.at its texture I know it would be crusoy outside n soft inside… Never tried Vadai without onion. Have you ever thought of how to make ulundu vadai at home?

So that is going to wrap it up with this special food vadai without oil recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!