Shami kebab. Making Shami Kabab just got easier. Follow this quick and simple recipe and learn how to make Shami Kababs at home. Shami Kabab Recipe with step by step photos and video instructions is a great dish that Shami Kabab recipe is a hit among kids and adults alike.

About Chicken Shami Kebab Recipe: When it comes to starters, Chicken Shami Kebab is one of the best non-vegetarian snacks to be served. You will not only love eating it, but also enjoy cooking this. Shami kabab recipe Hyderabadi is a kabab dish which is made with mutton.

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, shami kebab. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Shami kebab is one of the most well liked of current trending foods in the world. It's enjoyed by millions every day. It is simple, it's fast, it tastes yummy. They're fine and they look fantastic. Shami kebab is something that I've loved my entire life.

Making Shami Kabab just got easier. Follow this quick and simple recipe and learn how to make Shami Kababs at home. Shami Kabab Recipe with step by step photos and video instructions is a great dish that Shami Kabab recipe is a hit among kids and adults alike.

To get started with this recipe, we have to prepare a few components. You can cook shami kebab using 13 ingredients and 7 steps. Here is how you can achieve it.

Ingredients of Shami kebab:

Need Pre prep (step alpha).
Give 2 cup for chana dal.
Provide to taste salt.
Give 500 gm - chicken boneless.
Need 2 of chopped onions.
Give 2 tsp of Ginger garlic paste.
You need for Kebab paste.
Provide 2 for finely chopped onions.
Prepare 1 cup of Coriander leaves.
Give 1 cup of mint leaves.
Prepare 2 tbsp - garam masala.
Need 4 - finely chopped green chillies.
Prepare as needed for oil.

The shami is made by cooking mutton and dal and making paste of meat and chana dal. Shami kebab are tender patties made of beef and chana dal (yellow split peas). Shami kebabs were apparently invented by a highly skilled chef for a toothless Nawab of Lucknow. Shami Kabab - Shami kabab is that budget friendly dish that goes well as an appetizer Shami Kabab - Don't feel like going out and barbecuing?

Shami kebab process:

6 hours before cooking soak the dal in water.
Put all the prep items in a pressure cooker and add water till the mix is immersed.
Cook the mix in the cooker until 3 whistles. Open the cooker and boil away the water. Strain the excess liquid out. Remove the masala..
Add the ingredients of the paste and that of the above (dal and chicken mix).
Mix it well into a paste. Add water if too thick.
Make patties of the said as per requirement.
Add oil to a flat frying pan such that the kebabs are shallow fried. Fry the kebabs till crisp. And serve with diced onion and chutney.

Then here is your option and it. An easy and authentic shami kabab recipe with tips to avoid shami kabab falling apart. These Shami kebabs are full of flavour, crispy on the outside and soft, smooth and silky inside. In a city proud of their kebabs, the bazaar cooks of Lucknow were known to make the best Shami Kebabs. Pakistani Shami Kabab dishes Recipe and International Shami Kabab dishes Recipe in Urdu.

So that is going to wrap this up with this exceptional food shami kebab recipe. Thanks so much for reading. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!