Hot & Sour Soup. Hot or HOT may refer to: Hot District, a district of Chiang Mai province, Thailand. Hot, Hot a sub-district of Hot District, Thailand. Tha Kham, also known as Hot, a town in Hot District, Chiang Mai province, Thailand.
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Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, hot & sour soup. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.
Hot or HOT may refer to: Hot District, a district of Chiang Mai province, Thailand. Hot, Hot a sub-district of Hot District, Thailand. Tha Kham, also known as Hot, a town in Hot District, Chiang Mai province, Thailand.
Hot & Sour Soup is one of the most well liked of current trending meals in the world. It's enjoyed by millions every day. It's easy, it is fast, it tastes yummy. They are fine and they look wonderful. Hot & Sour Soup is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook hot & sour soup using 22 ingredients and 2 steps. Here is how you cook that.
Ingredients requirements for Hot & Sour Soup:
- Need Prep time 20 mnts.
- Provide Cook time 20 mnts.
- Prepare of Total time 40 mnts.
- Require 6 cups for Chicken Stock.
- Require 2 for chicken breasts boiled and shredded.
- Need 1 tsp of red chilli flakes.
- You need 2 tbsp dark soy sauce.
- Prepare 1 tbsp - light soy sauce.
- You need 1 tsp grated ginger.
- Prepare 1/2 tsp of black pepper.
- You need 1 tbsp sriracha sauce.
- Prepare 1 tsp of paprika powder.
- You need 1 tsp for sesame oil.
- Prepare 1 tsp of sugar.
- Require 1/4 cup of vinegar.
- Need 1 of carrot cut into julian.
- Prepare 1/2 cabbage shredded.
- Give 1/2 cup for mushrooms.
- Prepare 3 tbsp cornflour (Make slurry).
- Give to taste of Salt.
- Prepare Spring Onion finely chopped.
- Need 2 - eggs beaten.
Hot & Sour Soup making:
- Prepare all the ingredients to shorten your cooking time. In a pot add the chicken stock, red chilli flakes, paprika, vinegar, soy sauces, sriracha sauce, sesame oil, black pepper, salt, sugar, ginger and bring it to a boil. Now lower the heat and add chicken, mushrooms and cover and cook for 10 minutes. Lower the heat and add the vegetables..
- Now add the cornflour slurry by continuously stirring it to avoid any lumps. Work quickly as to avoid over cooking the veggies. Now add the beaten eggs from a little higher than the pot into a thin stream and stir after for the eggs to cook and change colour. Turn off the flame and serve hot with crackers..
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