Steps to Prepare Homemade My Mongolian Beef 🤩





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My Mongolian Beef 🤩.

My Mongolian Beef 🤩

Hello everybody, it is Brad, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, my mongolian beef 🤩. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

My Mongolian Beef 🤩 is one of the most favored of recent trending meals on earth. It's easy, it is quick, it tastes yummy. It is appreciated by millions daily. My Mongolian Beef 🤩 is something which I've loved my entire life. They're nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook my mongolian beef 🤩 using 11 ingredients and 9 steps. Here is how you cook that.

Ingredients of My Mongolian Beef 🤩:

  1. You need 1 lb Flank Steak cut into strips.
  2. Need 2 tsp Cornstarch/flour.
  3. Require 1 tbls - Oil veg or olive oil.
  4. Provide 5 Cloves for Garlic Minced.
  5. Require for 1 Jalapeno seeded and sliced.
  6. You need 1 inch of ginger peeled and sliced.
  7. Require 3 of Scallions thinly sliced.
  8. Provide of For the Sauce.........
  9. Give 1/2 cup of light Soy sauce.
  10. You need 1/2 Cup Brown Sugar.
  11. Prepare 2 tsp Cornstarch.





My Mongolian Beef 🤩 instructions:

  1. Add the steak to a bowl with the 2 tsp cornstarch and set aside..
  2. Add all the sauce ingredients to a mixing bowl and set aside.
  3. .
  4. Heat the pan over a medium heat then add the oil to grease the bottom. Next add the chopped jalapenos and ginger cook for a few moments stirring continuously..
  5. .
  6. Add Garlic and beef strips cook until the beef browns about 5 minutes stirring often.
  7. Stir the sauce and pour into the pan with beef stir until all is covered with the sticky sauce. Let simmer for a minute until thickened.
  8. Remove the pan from the heat stir in the scallions and serve over Rice..
  9. Serve over boiled Rice..

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