Nettie's Traditional Green Chili.
Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, nettie's traditional green chili. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Nettie's Traditional Green Chili is one of the most favored of current trending meals on earth. It's easy, it is quick, it tastes delicious. It's appreciated by millions every day. Nettie's Traditional Green Chili is something that I've loved my entire life. They're fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook nettie's traditional green chili using 13 ingredients and 5 steps. Here is how you cook it.
Ingredients Nettie's Traditional Green Chili:
- Prepare 2 lb pork stew meat, cubed into bit size pieces.
- Provide 12 of fresh tomatillos (cubed).
- Give 1 cup of coarsely chopped onion.
- Require 14 oz for swanson chicken broth.
- Need 12 - fresh roasted, peeled and seeded green chilies - more spicy chilies will make hotter chili (i had to google how to do this part and it is simple but a bit time consuming and is not listed as part of the prep time).
- Require 3 - fresh jalapeno's diced and seeded.
- Provide 1/4 cup of flower.
- Need 3 clove for fresh garlic.
- Prepare 1 tsp of onion powder.
- Require 1 tsp of garlic powder.
- Prepare 2 tbsp for cumin.
- Provide 1 for salt and pepper to taste.
- Prepare 1 - recipe found at denvergreenchili.com.
Nettie's Traditional Green Chili step by step:
- Salt and pepper the pork and sprinkle the flower over. Brown and drain..
- Add, onions, tomatillos, jalapeno's, green chilies and seasonings. Cook until soft and light brown. (I cooked the onions, garlic and jalapeño first with the meat, put all that in mg crock pot than cooked the remainder finally adding the seasonings into the crock pot and mixing thoroughly).
- Pour the chicken broth in crock pot and turn on high. Add the browned pork mixture. (I skipped the broth as I like a thicker green chili and found the mixture already quite moist).
- Cook on high for 5 or 6 hours. Add more broth as needed. Not too thin or too thick! (was not needed for me).
- Turn the from pot on low for a couple more hours. The heat comes from the green chilies. Use Hot Hatch Green Chilies if that is what you want!.
So that's going to wrap it up with this exceptional food nettie's traditional green chili recipe. Thanks so much for your time. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
