Step-by-Step Guide to Prepare Award-winning Low-Cal Veggie Soup





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Low-Cal Veggie Soup.

Low-Cal Veggie Soup

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, low-cal veggie soup. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Low-Cal Veggie Soup is one of the most popular of recent trending meals in the world. It's easy, it is fast, it tastes delicious. It is appreciated by millions daily. Low-Cal Veggie Soup is something which I've loved my whole life. They're fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have low-cal veggie soup using 21 ingredients and 6 steps. Here is how you can achieve that.

Ingredients requirements Low-Cal Veggie Soup:

  1. You need - Prep Items.
  2. Give 1 head for cabbage.
  3. Give 1/2 large for onion.
  4. Prepare 3 stick celery.
  5. Give 1 of white leek.
  6. Give 5 stick of carrots.
  7. Require 1 small of zuchinni.
  8. Prepare 1 clove for garlic.
  9. You need 3 of leaves of cabbage.
  10. You need 1 cup of leftover rice.
  11. Prepare 2 cup - water.
  12. Provide 2 cup chicken or beef broth.
  13. Require 2 tsp for extra virgin olive oil.
  14. You need 1 bunch of fresh green beans.
  15. Provide 1 box - mushrooms.
  16. Give for Sachet.
  17. Provide 1 of bay leaf.
  18. Need 1 of whole clove.
  19. You need 1 tsp white pepper.
  20. You need 1 tsp of thyme.
  21. Need 2 tbsp for cilantro.





Low-Cal Veggie Soup step by step:

  1. Cut vegetables: CLEAN all veggies before use! Know how to properly clean each item. Chop into medium dice or all similar size cuts..
  2. Use big pot and turn stove to medium-high, add EVOO and add minced garlic for about a minute. Til golden..
  3. Add all vegetables and make sure to stir to prevent burning. Sweat the veggies for 10 mins..
  4. After 10 mins. add water and broth. Bring to boil..
  5. Add sachet and rice and reduce to a simmer. Simmer for 30 to 45 mins. uncovered..
  6. Remove sachet. Add salt and pepper to taste and it 's ready to serve!.

So that's going to wrap this up for this exceptional food low-cal veggie soup recipe. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!