Garlic Spiced Dal.
Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, garlic spiced dal. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.
Garlic Spiced Dal is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It's simple, it's quick, it tastes yummy. Garlic Spiced Dal is something which I have loved my entire life. They're nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook garlic spiced dal using 8 ingredients and 5 steps. Here is how you can achieve that.
Ingredients Garlic Spiced Dal:
- Need of Dal Prep.
- Need 1 cup Toor Dal.
- Require 2 cups Water.
- Prepare 1 spoon Turmeric Powder.
- Provide Tadka.
- Require 1 tbsp of Oil.
- Give 5-6 cloves Garlic.
- You need 2 Sun-dried Red Chilli.
Garlic Spiced Dal process:
- Mix the Dal and Water in a saucepan and allow to steam for 7 whistles in a cooker. This can be combined with prep for the rice also..
- Mix the dal till it is completely fluid. Add more water if needed. Add a spoon of turmeric powder. Bring this mixture to a boil and then cover with a lid..
- In a small pan, heat some oil and add the garlic. Fry till brown..
- Turn off the flame and add the dried chilli (each chilli broken in 2 pieces). Stir for a while to mix the flavours..
- Add the fried mixture to the Dal and cover with lid for 5min to allow the flavours to permeate the dal..
So that's going to wrap this up for this exceptional food garlic spiced dal recipe. Thank you very much for reading. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
