Meltingly Tender Beef Tendons in a Pressure Cooker (How to Prep Them).
Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, meltingly tender beef tendons in a pressure cooker (how to prep them). It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Meltingly Tender Beef Tendons in a Pressure Cooker (How to Prep Them) is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It's easy, it's quick, it tastes yummy. They are nice and they look fantastic. Meltingly Tender Beef Tendons in a Pressure Cooker (How to Prep Them) is something which I've loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have meltingly tender beef tendons in a pressure cooker (how to prep them) using 4 ingredients and 6 steps. Here is how you cook that.
Ingredients requirements of Meltingly Tender Beef Tendons in a Pressure Cooker (How to Prep Them):
- Prepare 1 kg of Tendons.
- Provide 2 of stalks worth The green part of a leek (cut into rough pieces).
- Prepare 4 for pieces Ginger (thinly sliced).
- Need 50 ml of Sake.
Meltingly Tender Beef Tendons in a Pressure Cooker (How to Prep Them) making process:
- Cut the tendons into 3 cm pieces and put into a strainer. Wash well and drain..
- Put plenty of water in a pot and bring to a boil. Add the tendons from Step 1and boil for about 3 minutes. Strain..
- Boil plenty of water in the pressure cooker and add leeks, ginger, sake, and tendons. When it comes to a boil, remove the scum..
- After removing the scum, cover with a lid and when the pressure indicator comes up, let it cook for 20 minutes. Let the pressure release naturally until the pressure indicator drops..
- Use a ladle to remove any fat floating on the top. Divide the meat into small portions, wrap in plastic wrap and freeze..
- The resulting soup is a very nutritious beef broth. You can also divide this broth into small portions and freeze it to use later in recipes like curry, simmered dishes, or soup..
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