🐥🥗🍲Chicken Corn Soup🍲🥗🐥.
Hello everybody, it is Drew, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, 🐥🥗🍲chicken corn soup🍲🥗🐥. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
🐥🥗🍲Chicken Corn Soup🍲🥗🐥 is one of the most favored of current trending foods in the world. It's easy, it's fast, it tastes yummy. It's enjoyed by millions every day. They're fine and they look wonderful. 🐥🥗🍲Chicken Corn Soup🍲🥗🐥 is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have 🐥🥗🍲chicken corn soup🍲🥗🐥 using 10 ingredients and 4 steps. Here is how you cook that.
Composition - 🐥🥗🍲Chicken Corn Soup🍲🥗🐥:
- Need 5-6 cups of chicken stock.
- Give 1 of large chicken breast fillet.
- Give 300 g for canned corn kernels.
- Provide 300 g - canned creamed corn.
- You need 1 tablespoon of cornflour.
- Need 2 tablespoons light soy sauce.
- You need 2 for eggs (beaten).
- Require 2 of spring onions (finely sliced optional).
- Need to taste of Salt and pepper.
- Provide 2 tablespoon white vinegar.
🐥🥗🍲Chicken Corn Soup🍲🥗🐥 process:
- Bring the stock to the boil in a large saucepan(depending on your taste or needs you may wish to substitute some of the stock for water). Add chicken breast fillet to the stock, turn the heat off and cover the pan with a lid for 15 minutes..
- Remove chicken breast from the stock and leave to cool for a few minutes then shred. Add corn to stock and bring to the boil over a medium heat. Combine soy sauce and cornflour into a paste then stir into the soup to thicken slightly..
- Add shredded chicken to the soup with salt and pepper according to your taste. Slowly pour beaten eggs into the soup in a steady stream, stirring constantly with a fork. Serve topped with few drops of vinegar and sliced spring onions and enjoy!😊.
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