Easy Prep Eggplant and Deep-Fried Tofu Stir-Fry with Sesame and Miso.
Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, easy prep eggplant and deep-fried tofu stir-fry with sesame and miso. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Easy Prep Eggplant and Deep-Fried Tofu Stir-Fry with Sesame and Miso is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It's easy, it's fast, it tastes yummy. They are nice and they look fantastic. Easy Prep Eggplant and Deep-Fried Tofu Stir-Fry with Sesame and Miso is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have easy prep eggplant and deep-fried tofu stir-fry with sesame and miso using 9 ingredients and 4 steps. Here is how you can achieve that.
Ingredients requirements for Easy Prep Eggplant and Deep-Fried Tofu Stir-Fry with Sesame and Miso:
- Give 2 of Eggplants (medium).
- You need 1 for Atsu-age.
- You need 1 for Shiso leaves.
- Need 100 ml ●Japanese soup stock (dashi).
- Prepare 1 tbsp ●Sugar.
- Prepare 1 1/2 tbsp of ●Miso.
- Give 2 tsp - ●White sesame seed paste.
- Need 1 tsp ●Ground sesame seeds.
- Require 1 tbsp - Sesame oil.
Easy Prep Eggplant and Deep-Fried Tofu Stir-Fry with Sesame and Miso making:
- Cut the eggplants into bite-sized pieces, soak in cold water, and strain. Pour boiled water over the atsu-age tofu to remove the excess oil and cut into bite-sized pieces..
- Pour sesame oil in a pan, stir-fry the eggplant, then add the atsu-age tofu..
- Add the ● ingredients and simmer until the liquid boils off..
- Transfer to a serving dish, garnish with the shiso leaves, and serve. (This is delicious either warm or chilled.).
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