Cod Milt (shirako or tachi) Miso Soup - Including how to prep the milt.
Hey everyone, it's me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, cod milt (shirako or tachi) miso soup - including how to prep the milt. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.
Cod Milt (shirako or tachi) Miso Soup - Including how to prep the milt is one of the most popular of current trending meals in the world. It's enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Cod Milt (shirako or tachi) Miso Soup - Including how to prep the milt is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have cod milt (shirako or tachi) miso soup - including how to prep the milt using 5 ingredients and 5 steps. Here is how you cook it.
Composition - Cod Milt (shirako or tachi) Miso Soup - Including how to prep the milt:
- Give 1 for as much (to taste) Cod milt (shirako, called madachi or sukedachi depending on the type of cod it comes from).
- Need 1 pinch of Salt (for prepping the milt).
- Need 300 ml Dashi stock (or water and dashi stock granules).
- You need 1 1/2 tbsp of MIso.
- Prepare 3 cm - Green onion or scallion.
Cod Milt (shirako or tachi) Miso Soup - Including how to prep the milt process:
- I used inexpensive suketachi cod milt this time..
- Wash the cod milt quickly in water and put in a bowl. Add a pinch of salt and mix gently with your hands. It will start to foam a little..
- Wash the milt while transferring it from a sieve to the bowl back and forth, until any sliminess is gone. Cut into bite-sized pieces..
- Make the miso soup. Heat up the dashi stock. Carefully drop in the cod milt. When it comes to a boil, simmer for 1 minute, then dissolve in the miso..
- Add some chopped green onion to taste..
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