Instant Prep! Japanese Pub-style Salt Cured Cucumbers.
Hello everybody, it's John, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, instant prep! japanese pub-style salt cured cucumbers. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.
Instant Prep! Japanese Pub-style Salt Cured Cucumbers is one of the most favored of recent trending meals in the world. It's easy, it's fast, it tastes delicious. It is appreciated by millions daily. Instant Prep! Japanese Pub-style Salt Cured Cucumbers is something that I have loved my whole life. They're nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have instant prep! japanese pub-style salt cured cucumbers using 7 ingredients and 5 steps. Here is how you cook that.
Ingredients requirements of Instant Prep! Japanese Pub-style Salt Cured Cucumbers:
- Need 1 Cucumber.
- Give 1 for Salt.
- Provide 1/2 tsp for ☆ Chicken soup stock powder.
- Give 1 tbsp for ☆ Sesame oil.
- Give 1 dash of ☆ Finely grated garlic.
- Give 2 tsp - ☆ Ground sesame seeds.
- Give 1 Bonito flakes.
Instant Prep! Japanese Pub-style Salt Cured Cucumbers step by step:
- Sprinkle coarse salt on the cucumber and roll on a cutting board while pressing down with the palm of the hand..
- Let sit for about 10 minutes, then rinse lightly..
- Trim both ends and chop evenly into 3 to 4 pieces, then quarter each piece lengthwise..
- Combine salt and the ☆ seasonging ingredients, add cucumbers and toss. Next, add ground sesame seeds..
- Transfer to a serving dish, sprinkle with bonito flakes and serve..
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