Step-by-Step Guide to Make Homemade Fried Diced Haddock in a Sweet-Savory Sauce





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Fried Diced Haddock in a Sweet-Savory Sauce.

Fried Diced Haddock in a Sweet-Savory Sauce

Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, fried diced haddock in a sweet-savory sauce. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Fried Diced Haddock in a Sweet-Savory Sauce is one of the most favored of current trending meals in the world. It's simple, it is quick, it tastes yummy. It's appreciated by millions every day. They're fine and they look wonderful. Fried Diced Haddock in a Sweet-Savory Sauce is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook fried diced haddock in a sweet-savory sauce using 9 ingredients and 4 steps. Here is how you can achieve it.

Ingredients requirements for Fried Diced Haddock in a Sweet-Savory Sauce:

  1. Require 3 fillets of Fresh haddock.
  2. Provide 1 Katakuriko.
  3. You need 1 tbsp - ☆Sugar.
  4. You need 1 tbsp of ☆Mirin.
  5. Give 1 tbsp - ☆Sake.
  6. You need 1 tbsp of ☆Soy sauce.
  7. Need 1 - White sesame seeds.
  8. Prepare 1 of Vegetable oil (for deep-frying).
  9. Provide 1 of Salt (for haddock pre-prep).





Fried Diced Haddock in a Sweet-Savory Sauce how to cook:

  1. Lightly salt the haddock and let sit for 10 minutes. Wipe any moisture. Use a knife to remove the bones and cut into bite-sized pieces, and coat with katakuriko..
  2. Fry Step 1 in 170℃ oil..
  3. Bring the ☆ ingredients to a boil in a frying pan. Add the fried haddock and mix into the sauce..
  4. Transfer to a serving plate, top with white sesame, and it's complete..

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