Pork and Cabbage with Miso Sauce (New Twice-Cooked Pork).
Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a special dish, pork and cabbage with miso sauce (new twice-cooked pork). It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
Pork and Cabbage with Miso Sauce (New Twice-Cooked Pork) is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it's quick, it tastes yummy. Pork and Cabbage with Miso Sauce (New Twice-Cooked Pork) is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have pork and cabbage with miso sauce (new twice-cooked pork) using 16 ingredients and 8 steps. Here is how you cook that.
Ingredients - Pork and Cabbage with Miso Sauce (New Twice-Cooked Pork):
- Give 150 grams for Thinly sliced pork belly.
- Require 1/6 - of a small one Cabbage.
- Prepare 1 for for prep, (as needed) Katakuriko.
- You need 1 of for prep, (as needed) Sake.
- Need 2 tbsp for Oil.
- You need 1 clove Garlic.
- Require 1 tbsp of ( A ) Water.
- Prepare 1 tbsp - ( A ) Miso.
- Need 1 tsp ( A ) Soy sauce.
- Require 1 tbsp - ( A ) Mirin.
- Prepare 1 tbsp of ( A ) Sake.
- Prepare 2 tsp ( A ) Sugar.
- Prepare 1 tsp for grated ( A ) Garlic.
- Prepare 1 of for garnishing if you have (as needed) Green onion.
- Provide 1 of Red chili pepper or green chili pepper.
- You need 1 for finishing, (as needed) Sesame oil.
Pork and Cabbage with Miso Sauce (New Twice-Cooked Pork) steps:
- Sprinkle sake on the pork. Sprinkle pepper and coat the pork well with katakuriko. Make the sauce. Mix the (A) ingredients in advance..
- Chop the cabbage roughly into about 3 × 5 cm. Take out the core of the garlic and slice the one for frying, and grate the one for (A)..
- Heat a pan, add the sliced garlic and pork, not overlapping each other. Grill both sides on medium high heat..
- When both sides are brown, gather the pork to one side, add the cabbage and stir fry on medium heat..
- Shake the pan while stir frying the cabbage and pork together..
- When the cabbage is wilted, add the chili pepper (I used green chili pepper this time) and the (A) ingredients. Shake the pan to mix..
- When it is mixed well, drizzle sesame oil and roughly toss..
- Dish it up (this is a picture of about 1/4 of the whole ingredients amount) and sprinkle some chopped green onion (if you have) then it is done..
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