Lightly-seasoned Shrimp and Broccoli for Bentos.
Hello everybody, it's John, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, lightly-seasoned shrimp and broccoli for bentos. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Lightly-seasoned Shrimp and Broccoli for Bentos is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It's simple, it is quick, it tastes yummy. They are nice and they look wonderful. Lightly-seasoned Shrimp and Broccoli for Bentos is something that I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook lightly-seasoned shrimp and broccoli for bentos using 8 ingredients and 4 steps. Here is how you can achieve that.
Ingredients of Lightly-seasoned Shrimp and Broccoli for Bentos:
- Need 4 Black Tiger Shrimp.
- You need 1 tsp of each Sake and Katakuriko for shrimp prep.
- Need 5 small - pieces Boiled Broccoli.
- Require 1 tsp - Katakuriko (for sauce thickening).
- Prepare 3 tbsp for ★Water.
- Give 1/2 tsp each ★Mirin, Sake.
- Require 1/4 tsp ★Salt.
- Require 1/4 tsp of ★Chinese Chicken stock powder.
Lightly-seasoned Shrimp and Broccoli for Bentos instructions:
- Peel and devein the shrimp. Sprinkle sake and coat with katakuriko, rub in well, then rinse off. Mix the ★ ingredients and set aside..
- Heat oil in a pan and fry the shrimp until it changes color..
- Add boiled broccoli, and fry a bit more before adding the sauce from step 1. Continue to stir-fry..
- Add 2 teaspoons of cold water (not listed) to the remaining katakuriko, mix until dissolved. Add a little of this mixture at a time to the stir-fry allowing the sauce to thicken. Then it's done..
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