Classic Mac and Cheese.
Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, classic mac and cheese. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.
Classic Mac and Cheese is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Classic Mac and Cheese is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook classic mac and cheese using 7 ingredients and 8 steps. Here is how you can achieve that.
Ingredients requirements Classic Mac and Cheese:
- Require 1 1/2 cups for macaroni pasta.
- Give 4 tbsp of butter.
- Need to taste for Salt.
- Prepare to taste of Ground black pepper.
- Prepare 3 tbsp plain flour.
- Give 2 1/4 cups grated chedder cheese.
- You need 2 cups whole milk.
Classic Mac and Cheese process:
- Boil the pasta according to packet instructions. Add a good amount of salt to the water. Drain well once cooked..
- In the meantime make the cheese sauce by melting butter in a large saucepan over medium heat..
- Whisk in the flour and stirring regularly allow to fry for about a minute..
- Gently whisk in the milk and then season with salt and pepper. Cook the sauce down until it thickens and becomes creamy..
- Mix in the grated cheese until its fully melted..
- Add the pasta to the cheese sauce and stir until fully coated..
- Transfer to the oven and bake for around 25 minutes..
- Serve immediately..
So that's going to wrap this up with this special food classic mac and cheese recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
