Drunken Mac n cheese (gratin).
Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, drunken mac n cheese (gratin). It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Drunken Mac n cheese (gratin) is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Drunken Mac n cheese (gratin) is something which I have loved my entire life. They're nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook drunken mac n cheese (gratin) using 21 ingredients and 14 steps. Here is how you can achieve it.
Composition - Drunken Mac n cheese (gratin):
- Require of pasta.
- Require 2 cups for dried macaroni.
- Prepare 2 tbs of salt for pasta water.
- You need 2 l - water.
- Require Filling.
- Need 1 large onion.
- Require 3 cloves of garlic.
- Require 2 cups for frozen shrimp.
- Give 200 g chicken.
- Give 6 for mushrooms.
- You need 1 cup for white wine.
- Need of Béchamel.
- You need 2 tbs for or more butter.
- Need 3 tbs for or more flour.
- Prepare 1 cup for fresh cream.
- Provide 1 cube of chicken stock.
- Require 2 tsp - salt and pepper.
- Require of Toppings.
- Give 250 g or more mozzarella shredded cheese.
- Need Pinch dried parsley.
- Need baguette on the side.
Drunken Mac n cheese (gratin) making process:
- Cut the ingredients. (Shimp: half/ Chicken: bite size/ Onion, Garlic: dice/ Mushroom: 1/4 size) Preheat a oven 230 ˚C..
- Heat the pan. Then put 2 tbs butter and let it melt..
- Prepare the pasta water with 2L of water and 2tbs of salt in a huge pot..
- Put onion and garlic into pan and stir fry till translucent color. (medium - high heat).
- Once onion is cooked, turn down the heat. Put rest of the ingredients from (1)..
- Set high heat then pour over the white wine. Cook until liquid is mostly gone..
- Turn off the heat. And start cooking macaronis. Make sure to cook macaronis with half the time that the package is saying..
- Back to the pan. Scatter the flour and mix with the ingredients that is cooked in the pan..
- Once all the ingredients are coated with flour, pour the fresh cream and mix. Start cooking with low heat..
- Evenly coated with fresh cream, season with chicken stock, salt and pepper..
- Put macaronis and pasta water. Let it simmer..
- When every ingredients are fairly mixed pour it over to the heat/oven proofed pan and sprinkle mozzarella cheese and parsley..
- Bake in the oven preheated for 10-15 mins until the cheese surface is golden..
- Voila!.
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