🌿🥔🥕🌽Creamy Potato Salad🌽🥕🥔🌿.
Hey everyone, it's Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, 🌿🥔🥕🌽creamy potato salad🌽🥕🥔🌿. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
🌿🥔🥕🌽Creamy Potato Salad🌽🥕🥔🌿 is one of the most favored of recent trending meals in the world. It's appreciated by millions daily. It's simple, it's quick, it tastes delicious. They are fine and they look wonderful. 🌿🥔🥕🌽Creamy Potato Salad🌽🥕🥔🌿 is something which I've loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have 🌿🥔🥕🌽creamy potato salad🌽🥕🥔🌿 using 13 ingredients and 3 steps. Here is how you cook that.
Composition of 🌿🥔🥕🌽Creamy Potato Salad🌽🥕🥔🌿:
- Give for Salad Ingredients:.
- Prepare 4-5 of potatoes or (3 cups cooked and diced).
- Need 1/2 cup for carrot peeled and diced (uncooked).
- Give 1/2 cup of boiled peas boiled and drained.
- You need 1/2 cup - corn kernels boiled and drained.
- Need 3 for hard boiled eggs diced.
- You need 3 Tbsp - chives or green onions finely chopped.
- Require - Salad Dressing Ingredients:.
- Provide 1/2 cup for real or light mayonnaise.
- Prepare 3 Tbsp for sour cream or thick greek yoghurt.
- Provide 2 tsp - yellow mustard.
- Prepare 1/4 tsp for freshly ground Black Pepper or to taste.
- Provide 1/2 tsp of salt or to taste.
🌿🥔🥕🌽Creamy Potato Salad🌽🥕🥔🌿 how to cook:
- Place un-peeled whole potatoes in a medium pot and cover with water. Bring to a boil, add 1/2 Tbsp of salt and continue cooking at a medium boil for about 25 minutes or until easily pierced with a fork. Do not overcook - potatoes should not be falling apart when pierced. Remove from water and set aside to cool completely to room temp then peel and dice just before adding to the salad. Potatoes can be cooked 1-2 days in advanced, covered and refrigerated until ready to use..
- Stir together dressing ingredients and refrigerate until ready to use. Combine all prepared ingredients in a large mixing bowl: diced potatoes, carrot, peas, corn kernels, diced eggs and chopped green onions. Toss gently to combine. Add all of the dressing, or add to taste. Season with more salt and pepper to taste and serve (I added an extra 1/4 tsp salt and 1/4 tsp pepper). Garnish with more chives and freshly cracked black pepper to pretty it up. Servs as a side dish!.
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