Mac n cheese. Cook macaroni according to the package directions. This baked mac and cheese is a family favorite recipe, loved by both children and adults. My version uses a combination of cheeses for a gloriously cheesy dish!

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Hey everyone, I hope you're having an incredible day today. Today, we're going to make a special dish, mac n cheese. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Cook macaroni according to the package directions. This baked mac and cheese is a family favorite recipe, loved by both children and adults. My version uses a combination of cheeses for a gloriously cheesy dish!

Mac n cheese is one of the most popular of recent trending foods in the world. It is easy, it's fast, it tastes delicious. It is enjoyed by millions every day. They're nice and they look wonderful. Mac n cheese is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook mac n cheese using 11 ingredients and 10 steps. Here is how you can achieve that.

Ingredients requirements Mac n cheese:

Prepare 200 g of dried macaroni.
Need 2 tsp of extra virgin olive oil.
Give 2 - medium onions/ chopped finely.
Require 275 ml of milk.
Prepare 1-2 of vegetable stock cube.
Provide 50 g for butter.
Need 40 g of plain flour.
You need 175 g - strong cheese (Cheddar).
Prepare Pinch of nutmeg.
Need 1 tbsp for English mustard.
Provide Salt & pepper.

He BEST Homemade Mac and Cheese of your LIFE. Outrageously cheesy, ultra creamy, and topped with a crunchy Panko-Parmesan topping, this mac and cheese recipe is most definitely a keeper. My mother was a bit of a rebel with her macaroni and cheese in that she didn't believe in making a roux. She always said she couldn't see what the fuss was about.

Mac n cheese process:

Cook the macaroni in plenty of boiling water, until just cooked, then drain well, add 1-2 tsp of extra virgin olive oil to stop the pasta sticking together.
Add oil in a separate large pan, add the onion and cook for 5 minutes to soften.
Add the milk, stock cube then bring to the boil.
Meanwhile mix the butter and flour together, to form a paste texture.
Once the milk is boiling, turn down the heat to a simmer, then mix in the butter and flour paste, and cook gently for 2 minutes.
Take off the heat and stir in 125g of the cheese and the cooked macaroni.
Add a pinch of nutmeg, mustard, pepper, salt..
Oven some bread untill its hard and crunch over the set maceroni.
Spoon into an ovenproof dish, add the rest of the grated cheese (50g)..
Then brown under a hot grill or in the oven for 6-10 minutes.

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