Easiest Way to Make Award-winning My Favourite Macaroni Cheese

My Favourite Macaroni Cheese.

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, my favourite macaroni cheese. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

My Favourite Macaroni Cheese is one of the most favored of current trending meals on earth. It is simple, it's quick, it tastes delicious. It's appreciated by millions daily. They're fine and they look fantastic. My Favourite Macaroni Cheese is something that I've loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have my favourite macaroni cheese using 11 ingredients and 9 steps. Here is how you can achieve it.

Composition My Favourite Macaroni Cheese:

1. Require 250 g of macaroni or pasta of choice (I love Rigatoni).
2. Provide 50 g baguette, cut into small chunks.
3. You need 1 tbsp - butter, melted.
4. Give 40 g of butter.
5. Provide 40 g of plain flour.
6. You need 600 ml for whole milk.
7. Prepare 1 tsp - freshly ground nutmeg.
8. Need 180 g strong cheddar cheese, grated.
9. Require 90 g Gruyere cheese, grated.
10. Need 50 g for Parmesan, finely grated.
11. Give 150 g of streaky bacon or pancetta, cut into strips/cubes.

My Favourite Macaroni Cheese how to cook:

1. Heat oven to fan 180C. Spread 50g baguette chunks over a baking sheet, drizzle with 1tbsp melted butter and season..
2. Bake for 6 minutes or until crisp, then set aside..
3. Cook the pasta in a large saucepan of boiling salted water for 1 or 2 minutes under the recommended package cooking time (around 8-9 minutes). Drain well and set aside..
4. Fry the streaky bacon/pancetta in a non-stick frying pan until just about crispy. Remove from the heat and set aside while you make the sauce..
5. For the cheese sauce: heat the butter in a medium saucepan on a low heat until melted. Stir in the flour using a hand whisk and cook for around 10 minutes, stirring continuously until the flour is ‘cooked out’. The consistency will change to a thinner ‘sauce’ and the colour may go slightly caramel. This is when you know it is ready to add the milk..
6. Gradually whisky in the milk, splash at a time until all the milk has been mixed in and the sauce is thickened. Meanwhile, preheat the grill to hot.
7. Turn the heat down to low on the sauce, and add 45g of the gruyere and 130g of the cheddar, a tsp of nutmeg nutmeg and stir until it is well combined and melted..
8. Add the pasta to the sauce and mix well. Transfer to a deep, suitably-sized ovenproof dish..
9. Scatter over the bread and the remaining cheese and the parmesan and place the dish under the hot grill. Cook until the cheese is browned and bubbling. Serve straight away..

So that's going to wrap it up for this exceptional food my favourite macaroni cheese recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!