पनीर दम बिर्याणी | Paneer Biryani Recipe | Dum Biryani | Happy Kitchen Marathi.
Hey everyone, it is Brad, welcome to our recipe page. Today, we're going to prepare a special dish, पनीर दम बिर्याणी | paneer biryani recipe | dum biryani | happy kitchen marathi. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
पनीर दम बिर्याणी
To begin with this recipe, we must prepare a few components. You can have पनीर दम बिर्याणी | paneer biryani recipe | dum biryani | happy kitchen marathi using 43 ingredients and 3 steps. Here is how you can achieve it.
Ingredients - पनीर दम बिर्याणी | Paneer Biryani Recipe | Dum Biryani | Happy Kitchen Marathi:
- Give - FOR MARINATION:.
- Need 1 cup - curd / yogurt, thick1 cup curd / yogurt, thick.
- Need 1 tsp ginger garlic paste1 tsp ginger garlic paste.
- Prepare 1/4 tsp turmeric¼ tsp turmeric.
- Require 3/4 tsp - kashmiri red chilli powder¾ tsp kashmiri red chilli powder.
- Need 2 tbsp - biryani masala2 tbsp biryani masala.
- You need 2 tbsp - coriander, finely chopped2 tbsp coriander, finely chopped.
- You need 2 tbsp for mint / pudina, chopped2 tbsp mint / pudina, chopped.
- Provide 1 tsp - oil1 tsp oil.
- Provide 1 tbsp lemon juice1 tbsp lemon juice.
- You need 1 tsp of salt1 tsp salt.
- Provide 15 cubes of paneer/ cottage cheese15 cubes paneer/ cottage cheese.
- Give 1/2 onion, petals½ onion, petals.
- Prepare 1/2 of capsicum, cubed½ capsicum, cubed.
- Give FOR RICE:.
- Need 6 cup - water6 cup water.
- You need 2 pods cardamom2 pods cardamom.
- Prepare 4 cloves4 cloves.
- Provide 1 inch for cinnamon1 inch cinnamon.
- You need 2 bay leaf / tej patta2 bay leaf / tej patta.
- Need 1 tsp pepper1 tsp pepper.
- Provide 1 tsp - salt1 tsp salt.
- Give 2 tsp oil2 tsp oil.
- Require 1 for chilli, slit1 chilli, slit.
- You need 1 cup basmati rice, soaked 20 minutes1 cup basmati rice, soaked 20 minutes.
- Prepare FOR BIRYANI:.
- Prepare 2 tbsp oil2 tbsp oil.
- You need 1 tsp ghee / clarified butter1 tsp ghee / clarified butter.
- Prepare 2 for bay leaf / tej patta2 bay leaf / tej patta.
- Provide 1 - star anise1 star anise.
- Provide 1 pod for black cardamom1 pod black cardamom.
- Prepare 1 mace / javitri1 mace / javitri.
- Need 2 pods for cardamom2 pods cardamom.
- You need 1 tsp of shah jeera1 tsp shah jeera.
- Prepare 1/2 onion, sliced½ onion, sliced.
- Prepare 1 tomato, finely chopped1 tomato, finely chopped.
- Need 2 tbsp - coriander, chopped2 tbsp coriander, chopped.
- Provide 2 tbsp - mint / pudina, chopped2 tbsp mint / pudina, chopped.
- Provide 1 tsp - ghee / clarified butter1 tsp ghee / clarified butter.
- You need 2 tbsp for fried onion2 tbsp fried onion.
- Provide 1/4 cup of water¼ cup water.
- Need pinch - biryani masalapinch biryani masala.
- Provide 2 tbsp of saffron milk2 tbsp saffron milk.
पनीर दम बिर्याणी | Paneer Biryani Recipe | Dum Biryani | Happy Kitchen Marathi start cooking:
- MARINATION PANEER: firstly, in a large bowl take 1 cup curd, 1 tsp ginger garlic paste, ¼ tsp turmeric, ¾ tsp chilli powder and 2 tbsp biryani masala. also add 2 tbsp coriander, 2 tbsp mint, 1 tsp oil, 1 tbsp lemon juice and 1 tsp salt. whisk and combine well making sure the spices are well combined. further add 15 cubes paneer, ½ onion and ½ capsicum. mix gently making sure everything is combined well. cover and marinate for 30 minutes.
- BIRYANI RICE PREPARATION: firstly, in a large vessel take 6 cup water. add spices like 2 pods cardamom, 4 cloves, 1 inch cinnamon, 2 bay leaf, ½ tsp pepper. also add 1 tsp salt, 2 tsp oil and 1 chilli. boil for 2 minutes or until flavours is in the water. add in 1 cup basmati rice and stir well. make sure to soak rice for at least 20 minutes. boil for 3 minutes or until rice is half cooked. do not cook fully. drain off the rice and keep aside..
- PANEER BIRYANI PREPARATION: firstly, in a large kadai heat 2 tbsp oil and 1 tsp ghee. saute 2 bay leaf, 1 star anise, 1 pod black cardamom, 1 mace, 2 pods cardamom and 1 tsp shah jeera. add ½ onion and saute until it turns golden brown. also add 1 tomato and saute until it turns soft and mushy. add in marinated paneer and saute well. saute until the oil separates from sides. do not overcook as paneer turns rubbery. further spread prepared rice uniformly. also top with 2 tbsp coriander, 2 tbsp mi.
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