Step-by-Step Guide to Make Speedy Turai gravy marathi style





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Turai gravy marathi style. Chicken Biryani in Village Deshi Style There are verities of zucchini,among them short zucchini is the tastier one.good for kids and elders.good for eyes,helps in digestion,may add in diet. Hyderabadi Turai Gosht ka salan/ Ridge gourd with Mutton masala gravy ye recipe me mutton aur turai ke saath banaya hai, ye recipe bohot lajawab aur mazedar.

Turai gravy marathi style Ridge gourd recipe with step by step photos - easy homely recipe of ridge gourd bhaji with moong dal. A vegan dish. ridge gourd is also called as tori or turai in hindi and dodka in marathi or beerakaya in telugu and Heerekayi in Kannada. Turai Ki Sabji-Ridge Gourd Gravy for Chapathi-Peerkangai Gravy for Rice.

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, turai gravy marathi style. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Chicken Biryani in Village Deshi Style There are verities of zucchini,among them short zucchini is the tastier one.good for kids and elders.good for eyes,helps in digestion,may add in diet. Hyderabadi Turai Gosht ka salan/ Ridge gourd with Mutton masala gravy ye recipe me mutton aur turai ke saath banaya hai, ye recipe bohot lajawab aur mazedar.

Turai gravy marathi style is one of the most popular of current trending meals in the world. It's easy, it's fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Turai gravy marathi style is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook turai gravy marathi style using 16 ingredients and 5 steps. Here is how you cook that.

Ingredients of Turai gravy marathi style:

  1. Prepare 2 - Onion finely chopped.
  2. Provide 3 tbsp for Roasted peanut powder.
  3. Prepare 8 garlic cloves.
  4. You need 1 inch - ginger.
  5. Provide 3 tbsp - dry coconut powder.
  6. You need 2 tsp of Curry leaves.
  7. Give 1/2 kg - Turai(luffa acutangula) peel it and chop in circular shape.
  8. Give 1 pinch for hing / asafoetida.
  9. You need 1 teaspoon of jeera/cumin seeds.
  10. Give 1 teaspoon for Mustard seeds.
  11. Prepare 1/2 teaspoon haldi ( turmeric)powder.
  12. Require 1 teaspoon of Red chilli powder.
  13. You need 1 teaspoon dhaniya ( coriander)powder.
  14. Give 1 teaspoon for Garam masala.
  15. You need to taste - Salt.
  16. You need as needed of oil.

Keep all the ingredients needed for the gravy ready so that you will not forget anything and it will also save a lot of time. Turai dal, turai tuvar (arhar/toor) dal or ridge gourd dal/Peerkankai is easy and healthy dal recipe made with turai (ridge gourd) and toor dal and tempered with onion, tomato masala. This is one of the most delicious dal and great way to include ridge gourd in our diet or when you have less ridge gourd that. For a detailed explanation watch the YouTube video above.





Turai gravy marathi style step by step:

  1. Firstly dry roast ginger garlic and dry coconut and keep it for cooling...later grind them all without adding water and keep it aside....later take an kadai and add to it three tbsp of oil and add cumin seeds(jeera) and mustard seeds(sarson)...after it splutters add onions to it and curry leaves to it..
  2. Now fry the onions and the curry leaves till their raw smell dissappears...after this you need to add the dried roasted and grinded powder which you had prepared in the first step...and mix all well.
  3. Now after all these gets mixed up very well at this point add to it one pinch of hing, half teaspoon turmeric powder (haldi), one teaspoon of red chilli powder, one teaspoon coriander powder (dhania powder) and 1 teaspoon of garam masal....mix all the masalas very well and to it add the turai and mix it well by adding sufficient quantity of water.....
  4. After adding water to it let it boil for 10 to 15 minutes....closed with a lid...after that add the Roasted peanut powder to it and mix it well and to it add half cup of water as per ur consistency....
  5. Lastly let the turai boil for 5 minutes more and then top it with coriander leaves...ur delicious and tasty đŸ˜‹turai is ready to serve......

Use a silk cotton saree for this method. Wear shorts instead of inskirt for this. Stream full movie online Impress Via Marathi Style. Download ShemarooMe app and subscribe to ShemarooMe Premium to stream latest & old Indian Hindi Bollywood, Bollywood Premiere, Bollywood Classic, Gujarati, Marathi, Kids, Bhakti, Comedy and Punjabi movies. Turai Chana Dal Recipe is cooked with Turai and Chana dal.

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