Recipe of Ultimate Chettinad Flavoured Grilled Chicken

Chettinad Flavoured Grilled Chicken.

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, chettinad flavoured grilled chicken. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Chettinad Flavoured Grilled Chicken is one of the most popular of recent trending foods in the world. It is easy, it's quick, it tastes yummy. It's enjoyed by millions daily. Chettinad Flavoured Grilled Chicken is something which I have loved my entire life. They're nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have chettinad flavoured grilled chicken using 24 ingredients and 4 steps. Here is how you can achieve it.

Composition of Chettinad Flavoured Grilled Chicken:

1. You need 1 for small chicken, cut into desired size.
2. Need to taste for salt.
3. You need 1/4 tsp. of turmeric powder.
4. Require 2 tbsp. for chettinad masala.
5. You need 1 tsp. of red chilli powder.
6. You need 1 tsp. ginger-garlic paste.
7. Need 1/2 - lime juice.
8. Need 1 tbsp. for oil to marinate.
9. Require As needed for oil for basting.
10. Give of Chettinad Spice-.
11. Require 2-3 tbsp. for coriander seeds.
12. You need 8-10 of dry red chilies.
13. Prepare 2-3 - green cardamoms.
14. Provide 1" of cinnamon.
15. Prepare 5-6 - cloves.
16. Require 1 tbsp. of cumin seeds.
17. Require 2 tbsp. fresh grated coconut.
18. Prepare 1 javitri / mace.
19. You need 1 tbsp. - stone flower.
20. You need 2 marathi moggu.
21. You need 1 for star anise.
22. You need 1/2 tsp. of pepper corns.
23. Need 1/4 tsp. fenugreek seeds.
24. You need 1 tbsp. for fennel seeds.

Chettinad Flavoured Grilled Chicken how to cook:

1. Dry roast the coconut first till light brown. Then add rest of the ingredients and saute for a minute on a low flame or till you get a nice aroma coming through. Keep aside to cool. Then grind into a fine powder and store in an airtight container..
2. Marinate the chicken pieces in all the above mentioned ingredients for 2-3 hours. Then place them on a baking tray, lined with aluminium foil..
3. Place the try on the top level of a microwave oven and grill for 30-35 minutes by flipping it over halfway through and basting with oil or remaining marinade..
4. Serve as an appetizer with onion rings, green chilies, a drizzle of some lime or green chutney. It can also be had as a light meal with soup and salad as accompaniments..

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