Recipe of Quick Simple & Quick Chicken Pulao





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Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, simple & quick chicken pulao. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

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Simple & Quick Chicken Pulao is one of the most favored of current trending foods on earth. It is simple, it's fast, it tastes delicious. It is appreciated by millions every day. Simple & Quick Chicken Pulao is something that I have loved my whole life. They're nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook simple & quick chicken pulao using 23 ingredients and 7 steps. Here is how you cook it.

Ingredients - Simple & Quick Chicken Pulao:

  1. Provide 300-400 gm for chicken with bones.
  2. Need 2 for bay leaves.
  3. You need 2 of star anise.
  4. Require 2-3 - green cardamoms.
  5. Need 5-6 - cloves.
  6. Need 2 - marathi moggu.
  7. Provide 1 for mace.
  8. Need 2 onions, sliced.
  9. Need 1 tbsp for ginger-garlic paste.
  10. Need 1 tsp for tomato paste.
  11. You need 1 tsp of lime juice.
  12. Prepare 1 tsp for red chilli powder.
  13. Require 1/2 tsp for turmeric powder.
  14. You need 1 tbsp coriander-cumin powder.
  15. You need 1 tsp of garam masala powder.
  16. Prepare to taste for salt.
  17. Prepare 1-2 for potatoes, cut into half.
  18. Require 2 for green chilies.
  19. Provide 1 cup - basmati rice, soaked in water for an hour.
  20. Require 1 tbsp of ghee.
  21. Give 1 tbsp of oil.
  22. Provide As needed of mint leaf to garnish.
  23. Give As needed of raita & salad to serve.

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Simple & Quick Chicken Pulao making:

  1. Marinate the chicken with ginger-garlic paste, tomato paste, lime juice and all the dry powdered spices for an hour..
  2. Heat the ghee and oil. Temper with bay leaves and all the whole spices. Saute for a few seconds..
  3. Add the onion and fry till light brown..
  4. Add the marinated chicken and saute on a medium flame for 2-3 minutes..
  5. Add the drained rice and continue to saute for 2 minutes..
  6. Now add 1 & 1/2 cups water, green chilies and the potatoes. Pressure cook for 1-2 whistles..
  7. When done, fluff it with a fork. Garnish with mint and serve with raita and salad for a wholesome one-pot meal..

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